This Kid Saves Lives Chocolate Chip UPC #10858497004097 UPC# 858497004090
Class I - DangerousWhat Should You Do?
- Check if you have this product: Inner pack(5 bar carton) - BEST BY APR APR2916 and BEST BY JUL2816 Case(8 inner packs) - BEST BY APR2916 and BEST BY JUL2816
- Do not eat it: Even if it looks and smells fine, do not consume this product.
- Throw it away or return it: You can return the product to the store for a full refund.
- Seek medical attention if needed: If you've consumed this product and feel unwell, contact your doctor immediately.
- Report problems: Report any issues to the FDA's Safety Reporting Portal.
⚠️ Emergency: If you experience severe symptoms after consuming this product, call 911 or Poison Control at 1-800-222-1222.
Recall Details
- Company:
- This Bar Saves Lives
- Reason for Recall:
- This Bar Saves Lives is recalling This Kid Saves Lives Chocolate Chip because the product contains whey protein and does not identify milk.
- Classification:
- Class I - Dangerous
Dangerous or defective products that predictably could cause serious health problems or death.
- Status:
- terminated
Product Information
Full Description:
This Kid Saves Lives Chocolate Chip UPC #10858497004097 UPC# 858497004090
Product Codes/Lot Numbers:
Inner pack(5 bar carton) - BEST BY APR APR2916 and BEST BY JUL2816 Case(8 inner packs) - BEST BY APR2916 and BEST BY JUL2816
Distribution:
Nationwide distribution
Official Source
Always verify recall information with the official FDA source:
View on FDA.govFDA Recall Number: F-0510-2016
Related Recalls
Doughy brand Chocolate Chip Cookie Dough; 12 oz
HUDSON RIVER FOODS
Product may be contaminated with Salmonella
Deep-brand PREMIUM Select Singoda (Cooked) Water Chestnuts Net Wt. 12 oz. (340 g) KEEP FROZEN
CHETAK NEW YORK
Product tested positive Salmonella .
Undeclared Soy. The firm received positive test results for soy which is not listed on the label. The firm also noticed that the amount of boron in the product is listed as 250mg per serving instead of 250mcg per serving.