SunGlow, Unsalted European Style Butter Blend Margarine (16953 SNG), Net Wt 16 oz (1 lb) 454 g. Keep Refrigerated. UPC 26700-13499. Outer case: Net Wt 36 lb (16.32 kg). UPC 1 00 26700 13499 6. Ventura Foods, Brea, CA 92821

Class I - Dangerous
Recalled: November 9, 2017 Ventura Foods Dairy & Eggs Nationwide

What Should You Do?

  1. Check if you have this product:
    Lot Code: MMAR0618 and 03.06.18, MMAR1218 and 03.12.18, MMAR2018 and 03.20.18, MMAR2218 and 03.22.18, MMAR2718 and 03.27.18, MAPR0318 and 04.03.18, MAPR1018 and 04.10.18, MAPR1718 and 04.17.18, MAPR2418 and 04.24.18, MMAY0118 and 05.01.18.
  2. Do not eat it: Even if it looks and smells fine, do not consume this product.
  3. Throw it away or return it: You can return the product to the store for a full refund.
  4. Seek medical attention if needed: If you've consumed this product and feel unwell, contact your doctor immediately.
  5. Report problems: Report any issues to the FDA's Safety Reporting Portal.

⚠️ Emergency: If you experience severe symptoms after consuming this product, call 911 or Poison Control at 1-800-222-1222.

Recall Details

Company:
Ventura Foods Llc
Reason for Recall:
SunGlow contains undeclared soy lecithin.
Classification:
Class I - Dangerous

Dangerous or defective products that predictably could cause serious health problems or death.

Status:
terminated

Product Information

Full Description:

SunGlow, Unsalted European Style Butter Blend Margarine (16953 SNG), Net Wt 16 oz (1 lb) 454 g. Keep Refrigerated. UPC 26700-13499. Outer case: Net Wt 36 lb (16.32 kg). UPC 1 00 26700 13499 6. Ventura Foods, Brea, CA 92821

Product Codes/Lot Numbers:

Lot Code: MMAR0618 and 03.06.18, MMAR1218 and 03.12.18, MMAR2018 and 03.20.18, MMAR2218 and 03.22.18, MMAR2718 and 03.27.18, MAPR0318 and 04.03.18, MAPR1018 and 04.10.18, MAPR1718 and 04.17.18, MAPR2418 and 04.24.18, MMAY0118 and 05.01.18.

Distribution:

Nationwide distribution

Official Source

Always verify recall information with the official FDA source:

View on FDA.gov

FDA Recall Number: F-0401-2018

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