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B&G Sweet Heat Pepper Dip, Ready To Eat, Refrigerated, packaged in 10 oz, semi-rigid plastic container. UPC 7 42832 07566 4. Product label is read in parts: "***SWEET HEAT PEPPER DIP ***Ingredients: Cream Cheese, Sour Cream, Jalapenos, Sugar, Apple Cider Vinegar, Granulated Garlic, Cayenne Pepper, Turmeric, Celery Seed ***KEEP REFRIGERATED ***BGSweetHeat.com ***Mead, WA 99021 ***".

Class I - Dangerous
Recalled: February 27, 2021 B&G Sweet Heat Peppers Dairy & Eggs

What Should You Do?

  1. Check if you have this product:
    Best By: 3/5/2021 and 4/1/2021. Codes: 3 21037 and 3 21054
  2. Do not eat it: Even if it looks and smells fine, do not consume this product.
  3. Throw it away or return it: You can return the product to the store for a full refund.
  4. Seek medical attention if needed: If you've consumed this product and feel unwell, contact your doctor immediately.
  5. Report problems: Report any issues to the FDA's Safety Reporting Portal.

⚠️ Emergency: If you experience severe symptoms after consuming this product, call 911 or Poison Control at 1-800-222-1222.

Recall Details

Company:
B&G Sweet Heat Peppers
Reason for Recall:
Cream Cheese and Sour Cream are declared, but milk is not declared on label.
Classification:
Class I - Dangerous

Dangerous or defective products that predictably could cause serious health problems or death.

Status:
terminated

Product Information

Full Description:

B&G Sweet Heat Pepper Dip, Ready To Eat, Refrigerated, packaged in 10 oz, semi-rigid plastic container. UPC 7 42832 07566 4. Product label is read in parts: "***SWEET HEAT PEPPER DIP ***Ingredients: Cream Cheese, Sour Cream, Jalapenos, Sugar, Apple Cider Vinegar, Granulated Garlic, Cayenne Pepper, Turmeric, Celery Seed ***KEEP REFRIGERATED ***BGSweetHeat.com ***Mead, WA 99021 ***".

Product Codes/Lot Numbers:

Best By: 3/5/2021 and 4/1/2021. Codes: 3 21037 and 3 21054

Distribution:

Distributed in: ID, WA

Official Source

Always verify recall information with the official FDA source:

View on FDA.gov

FDA Recall Number: F-0388-2021

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