Roland¿ Preserved Lemons, NET WT. 12.35 OZ., and Roland¿ PRESERVED LEMONS - BELDI, NET WT. 13 OZ., Item UPC 4122461002 and Case UPC 10041224610023 -- PACKED EXCLUSIVELY FOR ROLAND FOODS LLC, NEW YORK, NY 10010 --- The product is packed in a glass jar.

Class I - Dangerous
Recalled: October 11, 2016 Roland Foods Other Foods Nationwide

What Should You Do?

  1. Check if you have this product:
    Lot # 20, Production Codes DA:169Z P:0618 (ink jet printed on the jar lid); Lot # 21, Production Code P:Q0303 (ink jet printed on the jar lid); Item # 61002 (on case label)
  2. Do not eat it: Even if it looks and smells fine, do not consume this product.
  3. Throw it away or return it: You can return the product to the store for a full refund.
  4. Seek medical attention if needed: If you've consumed this product and feel unwell, contact your doctor immediately.
  5. Report problems: Report any issues to the FDA's Safety Reporting Portal.

⚠️ Emergency: If you experience severe symptoms after consuming this product, call 911 or Poison Control at 1-800-222-1222.

Recall Details

Company:
Roland Foods, LLC.
Reason for Recall:
The product contains undeclared sulfites based on sampling and analysis by New York State Department of Agriculture and Markets and private laboratory testing.
Classification:
Class I - Dangerous

Dangerous or defective products that predictably could cause serious health problems or death.

Status:
terminated

Product Information

Full Description:

Roland¿ Preserved Lemons, NET WT. 12.35 OZ., and Roland¿ PRESERVED LEMONS - BELDI, NET WT. 13 OZ., Item UPC 4122461002 and Case UPC 10041224610023 -- PACKED EXCLUSIVELY FOR ROLAND FOODS LLC, NEW YORK, NY 10010 --- The product is packed in a glass jar.

Product Codes/Lot Numbers:

Lot # 20, Production Codes DA:169Z P:0618 (ink jet printed on the jar lid); Lot # 21, Production Code P:Q0303 (ink jet printed on the jar lid); Item # 61002 (on case label)

Official Source

Always verify recall information with the official FDA source:

View on FDA.gov

FDA Recall Number: F-0369-2017

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