🔍 RecallPedia

GOURMET BAY Haddock with Seafood Stuffing; 6oz; SELL BY 05/26/21; LOT# 100457657; KEEP FROZEN; Cooking Instructions: Oven: Preheat oven to 400 degrees F. Place fish on a lined non-stick baking sheet. Bake for 15-20 minutes or until internal temperature reaches 165 degrees F.

Class I - Dangerous
🍎 Food Recalled: December 3, 2019 Slade Gorton & Company Seafood

What Should You Do?

  1. Check if you have this product:
    SELL BY: 05/26/21; LOT #100457657
  2. Do not eat it: Even if it looks and smells fine, do not consume this product.
  3. Throw it away or return it: You can return the product to the store for a full refund.
  4. Seek medical attention if needed: If you've consumed this product and feel unwell, contact your doctor immediately.
  5. Report problems: Report any issues to the FDA's Safety Reporting Portal.

⚠️ Emergency: If you experience severe symptoms after consuming this product, call 911 or Poison Control at 1-800-222-1222.

Recall Details

Company:
Slade Gorton & Company, Inc.
Reason for Recall:
Product stuffing may be contaminated with Listeria monocytogenes
Classification:
Class I - Dangerous

Dangerous or defective products that predictably could cause serious health problems or death.

Status:
terminated

Product Information

Full Description:

GOURMET BAY Haddock with Seafood Stuffing; 6oz; SELL BY 05/26/21; LOT# 100457657; KEEP FROZEN; Cooking Instructions: Oven: Preheat oven to 400 degrees F. Place fish on a lined non-stick baking sheet. Bake for 15-20 minutes or until internal temperature reaches 165 degrees F.

Product Codes/Lot Numbers:

SELL BY: 05/26/21; LOT #100457657

Distribution:

Distributed in: NY, ME, PA, OH

Official Source

Always verify recall information with the official FDA source:

View on FDA.gov

FDA Recall Number: F-0339-2020

Related Recalls

GOURMET BAY Salmon Roast with Crabmeat Stuffing; SELL BY: 12/10/19; KEEP REFRIGERATED; Cooking Instructions: Remove product from package prior to cooking. Oven: Preheat oven to 375 degrees F. Bake for 30-35 minutes or internal temperature reaches 165 degrees F. Grill: Preheat cleaned oil grill to medium heat. Wrap roast loosely in foil and place on second shelf of grill or over indirect heat. Cook for 30 minutes or until internal temperature reaches 165 degrees F.

Slade Gorton & Company

Class I - Dangerous

Product stuffing may be contaminated with Listeria monocytogenes

Dec 3, 2019 Meat & Poultry View Details →