Huevos Rancheros Style Benedict with Seasoned Black Beans, Item 70614. Net Weight 9.60 lbs. 24-6.40 oz. portions. Keep Frozen. For institutional use only. Buddy's Kitchen, Inc., Burnsville, MN 55337

Class I - Dangerous
Recalled: October 16, 2018 Buddy's Kitchen Other Foods

What Should You Do?

  1. Check if you have this product:
    Lot #: 05/03/17, 05/05/17, 05/19/17, 06/20/17, 07/19/17, 10/19/17, 11/08/17, 12/05/17, 12/14/17, 12/27/17, 01/17/18, 01/25/18, 03/19/18, 04/03/18, 05/31/18, 06/20/18, 07/12/18, 07/24/18, 08/31/18, 10/08/18.
  2. Do not eat it: Even if it looks and smells fine, do not consume this product.
  3. Throw it away or return it: You can return the product to the store for a full refund.
  4. Seek medical attention if needed: If you've consumed this product and feel unwell, contact your doctor immediately.
  5. Report problems: Report any issues to the FDA's Safety Reporting Portal.

⚠️ Emergency: If you experience severe symptoms after consuming this product, call 911 or Poison Control at 1-800-222-1222.

Recall Details

Company:
Buddy's Kitchen Inc
Reason for Recall:
Buddy's Kitchen is recalling several products in response to the McCain Foods recall due to potential Listeria or Salmonella contamination.
Classification:
Class I - Dangerous

Dangerous or defective products that predictably could cause serious health problems or death.

Status:
terminated

Product Information

Full Description:

Huevos Rancheros Style Benedict with Seasoned Black Beans, Item 70614. Net Weight 9.60 lbs. 24-6.40 oz. portions. Keep Frozen. For institutional use only. Buddy's Kitchen, Inc., Burnsville, MN 55337

Product Codes/Lot Numbers:

Lot #: 05/03/17, 05/05/17, 05/19/17, 06/20/17, 07/19/17, 10/19/17, 11/08/17, 12/05/17, 12/14/17, 12/27/17, 01/17/18, 01/25/18, 03/19/18, 04/03/18, 05/31/18, 06/20/18, 07/12/18, 07/24/18, 08/31/18, 10/08/18.

Distribution:

Distributed in: AZ, CA, GA, IL, MO, NJ, OH, OK

Official Source

Always verify recall information with the official FDA source:

View on FDA.gov

FDA Recall Number: F-0332-2019

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