Spicy Red Curry Sauce, 12 fl. oz. (355ml), UPC code #643558406810
Class I - DangerousWhat Should You Do?
- Check if you have this product: Batch No. 20084; best by date: 5-28-23 Batch No. 19404; best by date: 9-10-22 Batch No. 19158; best by date: 4-25-22 Batch No. 18213; best by date: 11-19-21
- Do not eat it: Even if it looks and smells fine, do not consume this product.
- Throw it away or return it: You can return the product to the store for a full refund.
- Seek medical attention if needed: If you've consumed this product and feel unwell, contact your doctor immediately.
- Report problems: Report any issues to the FDA's Safety Reporting Portal.
⚠️ Emergency: If you experience severe symptoms after consuming this product, call 911 or Poison Control at 1-800-222-1222.
Recall Details
- Company:
- Barbara's Orchard/Delicae Gourmet
- Reason for Recall:
- Undeclared allergen: Shrimp
- Classification:
- Class I - Dangerous
Dangerous or defective products that predictably could cause serious health problems or death.
- Status:
- terminated
Product Information
Full Description:
Spicy Red Curry Sauce, 12 fl. oz. (355ml), UPC code #643558406810
Product Codes/Lot Numbers:
Batch No. 20084; best by date: 5-28-23 Batch No. 19404; best by date: 9-10-22 Batch No. 19158; best by date: 4-25-22 Batch No. 18213; best by date: 11-19-21
Distribution:
Distributed in: MO, IL, CO, NY, WY, FL, PA, VA
Official Source
Always verify recall information with the official FDA source:
View on FDA.govFDA Recall Number: F-0321-2021
Related Recalls
Thai Peanut Sauce, 12 fl. oz. (355ml), UPC code #643558406919
Barbara's Orchard/Delicae Gourmet
Class I - Dangerous
Undeclared allergen: Shrimp
Panang Curry Sauce, 12 fl. oz. (355ml), UPC code #643558406711
Barbara's Orchard/Delicae Gourmet
Class I - Dangerous
Undeclared allergen: Shrimp