Lake Champlain chocolates -FIVE STAR ALMOND Dark Chocolate 1.9oz - online stock code 1Y304-024008-1;UPC: 76993385800

Class I - Dangerous
Recalled: January 15, 2021 Champlain Chocolate Company Snacks & Candy Nationwide

What Should You Do?

  1. Check if you have this product:
    Lot: 20204 Best by: 1/18/2021 Lot:20217 Best by: 1/31/2021 Lot:20241 Best by: 2/24/2021 Lot: 20276 Best by: 3/31/2021 Lot: 20309 Best by: 5/3/2021 Lot: 20336 Best by: 5/30/2021 Lot: 21005 Best by: 7/4/202
  2. Do not eat it: Even if it looks and smells fine, do not consume this product.
  3. Throw it away or return it: You can return the product to the store for a full refund.
  4. Seek medical attention if needed: If you've consumed this product and feel unwell, contact your doctor immediately.
  5. Report problems: Report any issues to the FDA's Safety Reporting Portal.

⚠️ Emergency: If you experience severe symptoms after consuming this product, call 911 or Poison Control at 1-800-222-1222.

Recall Details

Company:
Champlain Chocolate Company
Reason for Recall:
Chocolate may contain plastic pieces
Classification:
Class I - Dangerous

Dangerous or defective products that predictably could cause serious health problems or death.

Status:
terminated

Product Information

Full Description:

Lake Champlain chocolates -FIVE STAR ALMOND Dark Chocolate 1.9oz - online stock code 1Y304-024008-1;UPC: 76993385800

Product Codes/Lot Numbers:

Lot: 20204 Best by: 1/18/2021 Lot:20217 Best by: 1/31/2021 Lot:20241 Best by: 2/24/2021 Lot: 20276 Best by: 3/31/2021 Lot: 20309 Best by: 5/3/2021 Lot: 20336 Best by: 5/30/2021 Lot: 21005 Best by: 7/4/202

Official Source

Always verify recall information with the official FDA source:

View on FDA.gov

FDA Recall Number: F-0255-2021

Related Recalls

Undeclared Soy. The firm received positive test results for soy which is not listed on the label. The firm also noticed that the amount of boron in the product is listed as 250mg per serving instead of 250mcg per serving.

Oct 29, 2025 Snacks & Candy View Details →