(1) GINGER CHICKEN BROCCOLI SALAD FS (UPC 27110800000) (2) READY MEALS GINGER CHICKEN BROCOLLI SALAD SS (UPC 29105700000) (3) GINGER BROCOLLI SALAD FS (UPC 29233600000) (4) CHICKEN CAESAR SALAD FS (UPC 29130700000) (5) CAESAR CHICKEN BOWL (UPC 29125500000) (6) READY MEALS CHICKEN CAESAR SALAD SS (UPC21139700000) (7) READY MEALS ASIAN STIR FRY SS COLC (UPC 21296500000)

Class I - Dangerous
Recalled: October 10, 2024 Albertsons Companies Meat & Poultry Nationwide

What Should You Do?

  1. Check if you have this product:
    All Sell Thru dates up to and including Oct. 13, 2024
  2. Do not eat it: Even if it looks and smells fine, do not consume this product.
  3. Throw it away or return it: You can return the product to the store for a full refund.
  4. Seek medical attention if needed: If you've consumed this product and feel unwell, contact your doctor immediately.
  5. Report problems: Report any issues to the FDA's Safety Reporting Portal.

⚠️ Emergency: If you experience severe symptoms after consuming this product, call 911 or Poison Control at 1-800-222-1222.

Recall Details

Company:
Albertsons Companies LLC
Reason for Recall:
Meal kits contain cooked chicken which was recalled due to contamination with Listeria monocytogenes
Classification:
Class I - Dangerous

Dangerous or defective products that predictably could cause serious health problems or death.

Status:
terminated

Product Information

Full Description:

(1) GINGER CHICKEN BROCCOLI SALAD FS (UPC 27110800000) (2) READY MEALS GINGER CHICKEN BROCOLLI SALAD SS (UPC 29105700000) (3) GINGER BROCOLLI SALAD FS (UPC 29233600000) (4) CHICKEN CAESAR SALAD FS (UPC 29130700000) (5) CAESAR CHICKEN BOWL (UPC 29125500000) (6) READY MEALS CHICKEN CAESAR SALAD SS (UPC21139700000) (7) READY MEALS ASIAN STIR FRY SS COLC (UPC 21296500000)

Product Codes/Lot Numbers:

All Sell Thru dates up to and including Oct. 13, 2024

Distribution:

Nationwide distribution

Official Source

Always verify recall information with the official FDA source:

View on FDA.gov

FDA Recall Number: F-0248-2025

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