Dole Chopped Kit Chipotle & Cheddar Green Leaf Lettuce, Green Cabbage, Kale, Carrots, Red Cabbage, Green Onions, White Cheddar, Chipotle Ranch Dressing, Tortilla Strips Thoroughly Washed Perishable/Keep Refrigerated Salad & Topping NET WT: 9.75 OZ (276 g) Dressing NET: 2.1 FL OZ (62 mL) Total NET WT: 12.0 OZ (340 g) UPC 7143000031
Class I - DangerousWhat Should You Do?
- Check if you have this product: N330001 and N330002
- Do not eat it: Even if it looks and smells fine, do not consume this product.
- Throw it away or return it: You can return the product to the store for a full refund.
- Seek medical attention if needed: If you've consumed this product and feel unwell, contact your doctor immediately.
- Report problems: Report any issues to the FDA's Safety Reporting Portal.
⚠️ Emergency: If you experience severe symptoms after consuming this product, call 911 or Poison Control at 1-800-222-1222.
Recall Details
- Company:
- Dole Fresh Vegetables Inc
- Reason for Recall:
- Incorrect chemical added into wash systems when certain organic loads of vegetables start to create excessive foaming. The incorrect chemical added was a lot of foam detergent.
- Classification:
- Class I - Dangerous
Dangerous or defective products that predictably could cause serious health problems or death.
- Status:
- terminated
Product Information
Full Description:
Dole Chopped Kit Chipotle & Cheddar Green Leaf Lettuce, Green Cabbage, Kale, Carrots, Red Cabbage, Green Onions, White Cheddar, Chipotle Ranch Dressing, Tortilla Strips Thoroughly Washed Perishable/Keep Refrigerated Salad & Topping NET WT: 9.75 OZ (276 g) Dressing NET: 2.1 FL OZ (62 mL) Total NET WT: 12.0 OZ (340 g) UPC 7143000031
Product Codes/Lot Numbers:
N330001 and N330002
Distribution:
Distributed in: AL, CT, FL, GA, LA, MA, MD, NC, NY, PA, SC, VA
Official Source
Always verify recall information with the official FDA source:
View on FDA.govFDA Recall Number: F-0233-2023
Related Recalls
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Product tested positive Salmonella .
Potential contamination with Listeria monocytogenes.
Potential contamination with Listeria monocytogenes.