Earthbound Farm¿ Organic Chopped Asian Style Salad Kit; 11 oz. bag; (Salad and toppings 8.5 oz {241g} dressing 2.41 fl. oz. [71 mL]). Ingredients: Cabbage, Romaine lettuce, Kale, Carrots, Cilantro, Crunchy toppings and Tahini Dressing. UPC 32601 95134 Earthbound Farms, San Juan Bautista, CA 95045

Class I - Dangerous
Recalled: October 21, 2017 Earthbound Farm Produce

What Should You Do?

  1. Check if you have this product:
    Expiration date of Oct 24, 2017.
  2. Do not eat it: Even if it looks and smells fine, do not consume this product.
  3. Throw it away or return it: You can return the product to the store for a full refund.
  4. Seek medical attention if needed: If you've consumed this product and feel unwell, contact your doctor immediately.
  5. Report problems: Report any issues to the FDA's Safety Reporting Portal.

⚠️ Emergency: If you experience severe symptoms after consuming this product, call 911 or Poison Control at 1-800-222-1222.

Recall Details

Company:
Earthbound Farm, LLC
Reason for Recall:
Recall of Asian Style Chopped Salad Kit because in some instances the dressing and toppings packets inside the bag are not those foe the salad. Some of the Asian Style Salad Kits could have the dressing packet for the Southwest Chopped Salad Kit which contains egg and milk that are not declared as ingredients on the bag of the Asian Style Salad Kit.
Classification:
Class I - Dangerous

Dangerous or defective products that predictably could cause serious health problems or death.

Status:
terminated

Product Information

Full Description:

Earthbound Farm¿ Organic Chopped Asian Style Salad Kit; 11 oz. bag; (Salad and toppings 8.5 oz {241g} dressing 2.41 fl. oz. [71 mL]). Ingredients: Cabbage, Romaine lettuce, Kale, Carrots, Cilantro, Crunchy toppings and Tahini Dressing. UPC 32601 95134 Earthbound Farms, San Juan Bautista, CA 95045

Product Codes/Lot Numbers:

Expiration date of Oct 24, 2017.

Official Source

Always verify recall information with the official FDA source:

View on FDA.gov

FDA Recall Number: F-0155-2018

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