Mango Salsa 1) Garden Highway Plant Code: P-002 brand Mango Salsa 9 oz UPC 826766-422005 2) Mary's Select brand Tropical Salsa 16 oz UPC 9250474578 3) Mary's Select brand Tropical Salsa 16 oz UPC 9250474569 4) Garden Highway Plant Code: P-002 brand Salsa Tropical Fresh 11 oz UPC 826766-422104
Class I - DangerousWhat Should You Do?
- Check if you have this product: 1) Best if Sold By: 09/02/12 - 09/17/12 2) Best if Sold By: 09/02/12 - 09/17/12 3) Best if Sold By: 09/02/12 - 09/17/12 4) Best if Sold By: 09/02/12 - 09/17/12
- Do not eat it: Even if it looks and smells fine, do not consume this product.
- Throw it away or return it: You can return the product to the store for a full refund.
- Seek medical attention if needed: If you've consumed this product and feel unwell, contact your doctor immediately.
- Report problems: Report any issues to the FDA's Safety Reporting Portal.
⚠️ Emergency: If you experience severe symptoms after consuming this product, call 911 or Poison Control at 1-800-222-1222.
Recall Details
- Company:
- United Salad Company
- Reason for Recall:
- The mangos used to manufacturer the products may be contaminated with Salmonella.
- Classification:
- Class I - Dangerous
Dangerous or defective products that predictably could cause serious health problems or death.
- Status:
- terminated
Product Information
Full Description:
Mango Salsa 1) Garden Highway Plant Code: P-002 brand Mango Salsa 9 oz UPC 826766-422005 2) Mary's Select brand Tropical Salsa 16 oz UPC 9250474578 3) Mary's Select brand Tropical Salsa 16 oz UPC 9250474569 4) Garden Highway Plant Code: P-002 brand Salsa Tropical Fresh 11 oz UPC 826766-422104
Product Codes/Lot Numbers:
1) Best if Sold By: 09/02/12 - 09/17/12 2) Best if Sold By: 09/02/12 - 09/17/12 3) Best if Sold By: 09/02/12 - 09/17/12 4) Best if Sold By: 09/02/12 - 09/17/12
Official Source
Always verify recall information with the official FDA source:
View on FDA.govFDA Recall Number: F-0083-2013
Related Recalls
Champ's Sliced Crimini Mushrooms, product of Canada, are recalled due to the potential to be contaminated with Listeria monocytogenes
The mangos used to manufacturer the products may be contaminated with Salmonella.
The mangos used to manufacturer the products may be contaminated with Salmonella.