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Springside Cheese, Monterey Jack Dill Cheese, 55-0172, V3, August 21, 2012,

Class I - Dangerous
Recalled: September 7, 2012 Springside Cheese Dairy & Eggs

What Should You Do?

  1. Check if you have this product:
    8.21.3 8.28.3
  2. Do not eat it: Even if it looks and smells fine, do not consume this product.
  3. Throw it away or return it: You can return the product to the store for a full refund.
  4. Seek medical attention if needed: If you've consumed this product and feel unwell, contact your doctor immediately.
  5. Report problems: Report any issues to the FDA's Safety Reporting Portal.

⚠️ Emergency: If you experience severe symptoms after consuming this product, call 911 or Poison Control at 1-800-222-1222.

Recall Details

Company:
Springside Cheese Corp
Reason for Recall:
Springside Cheese Corp. is recalling cheese produced on August 21, 2012 through September 1, 2012. This voluntary recall has been initiated because the cheese has the potential to be contaminated with Giardia, a parasite, from an employee illness.
Classification:
Class I - Dangerous

Dangerous or defective products that predictably could cause serious health problems or death.

Status:
terminated

Product Information

Full Description:

Springside Cheese, Monterey Jack Dill Cheese, 55-0172, V3, August 21, 2012,

Product Codes/Lot Numbers:

8.21.3 8.28.3

Distribution:

Distributed in: WI, CO

Official Source

Always verify recall information with the official FDA source:

View on FDA.gov

FDA Recall Number: F-0063-2013

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