CANTALOUPE: UPPER LAKES Foods 142901 CANTALOUPE CHUNK 2/3# UPPER LAKES Foods 142800 CANTALOUPE HALVED/PEELED 2/5# & 5# USF 4259982 CANTALOUPE DICED 1/2" X 1/2" 2/5# CCP USF 4384418 CANTALOUPE CHUNKS 25# USF 8138646 CANTALOUPE CHUNK 4/5# USF 5985015 CANTALOUPE CHUNK 5# USF 0900001 CANTALOUPE PLD & HALVED 10# Manufactured by Cut Fruit Express, Mpls MN 55076. The following products Distributed by H Brooks & Co Mpls MN 55112: H.Brooks 37575 CANTALOUPE CHUNK Net WT 16 oz (454g) 4 per case 57 UPC# 03823237575 7. H.Brooks 33326 CANTALOUPE CHUNK 5# Net Wt 80 oz (2268g) 1 per case 02 UPC# 0383233326 9. Festival Foods-Best Of The Season H.Brooks 33326 CANTALOUPE CHUNK 5# Net Wt 80 oz (2268g) 1 per case 02 UPC# 0383233326 9. H.Brooks 31931 CANTALOUPE FRUIT CUP 6/5.5 Net Wt 5.5oz(16g) 6 per case 164 UPC# 03823231931 7. Festival Foods-Best of the Season 31931 H.Brooks 31931 CANTALOUPE FRUIT CUP 6/5.5 Net Wt 5.5oz(16g) 6 per case 164 UPC# 03823231931 7. H.Brooks 37567 CANTALOUPE CHUNK 4/12OZ Net Wt 12oz(340g) 4 per case 46 UPC# 0 3823237567 2. H.Brooks 26868 CANTALOUPE SLICES Net Wt 10 oz (284g) 3 per case 214 UPC# 0 3823226868 4. Reinhart Marshall 32774 CANTALOUPE DICE 40/1/2Cup Net Wt 3 oz (85g) 40 per case 360 CCP. Holiday Pantry 31561 Cantaloupe Chunks Net Wt 5.5oz (156g) 24 per case 309 UPC# 0 3823231561 6. Kitchens Cravings Cantaloupe Kwik Trip 31561 CANTALOUPE Chunks 5.5oz 24 per case UPC# 03977955259 5.

Class I - Dangerous
Recalled: September 13, 2012 Cut Fruit Express Produce

What Should You Do?

  1. Check if you have this product:
    Use-by 9/11 to 9/14
  2. Do not eat it: Even if it looks and smells fine, do not consume this product.
  3. Throw it away or return it: You can return the product to the store for a full refund.
  4. Seek medical attention if needed: If you've consumed this product and feel unwell, contact your doctor immediately.
  5. Report problems: Report any issues to the FDA's Safety Reporting Portal.

⚠️ Emergency: If you experience severe symptoms after consuming this product, call 911 or Poison Control at 1-800-222-1222.

Recall Details

Company:
Cut Fruit Express, Inc.
Reason for Recall:
Cut Fruit Express, Inc processed cantaloupe that was later recalled by the supplier DFI Marketing due to a positive Salmonella sample.
Classification:
Class I - Dangerous

Dangerous or defective products that predictably could cause serious health problems or death.

Status:
terminated

Product Information

Full Description:

CANTALOUPE: UPPER LAKES Foods 142901 CANTALOUPE CHUNK 2/3# UPPER LAKES Foods 142800 CANTALOUPE HALVED/PEELED 2/5# & 5# USF 4259982 CANTALOUPE DICED 1/2" X 1/2" 2/5# CCP USF 4384418 CANTALOUPE CHUNKS 25# USF 8138646 CANTALOUPE CHUNK 4/5# USF 5985015 CANTALOUPE CHUNK 5# USF 0900001 CANTALOUPE PLD & HALVED 10# Manufactured by Cut Fruit Express, Mpls MN 55076. The following products Distributed by H Brooks & Co Mpls MN 55112: H.Brooks 37575 CANTALOUPE CHUNK Net WT 16 oz (454g) 4 per case 57 UPC# 03823237575 7. H.Brooks 33326 CANTALOUPE CHUNK 5# Net Wt 80 oz (2268g) 1 per case 02 UPC# 0383233326 9. Festival Foods-Best Of The Season H.Brooks 33326 CANTALOUPE CHUNK 5# Net Wt 80 oz (2268g) 1 per case 02 UPC# 0383233326 9. H.Brooks 31931 CANTALOUPE FRUIT CUP 6/5.5 Net Wt 5.5oz(16g) 6 per case 164 UPC# 03823231931 7. Festival Foods-Best of the Season 31931 H.Brooks 31931 CANTALOUPE FRUIT CUP 6/5.5 Net Wt 5.5oz(16g) 6 per case 164 UPC# 03823231931 7. H.Brooks 37567 CANTALOUPE CHUNK 4/12OZ Net Wt 12oz(340g) 4 per case 46 UPC# 0 3823237567 2. H.Brooks 26868 CANTALOUPE SLICES Net Wt 10 oz (284g) 3 per case 214 UPC# 0 3823226868 4. Reinhart Marshall 32774 CANTALOUPE DICE 40/1/2Cup Net Wt 3 oz (85g) 40 per case 360 CCP. Holiday Pantry 31561 Cantaloupe Chunks Net Wt 5.5oz (156g) 24 per case 309 UPC# 0 3823231561 6. Kitchens Cravings Cantaloupe Kwik Trip 31561 CANTALOUPE Chunks 5.5oz 24 per case UPC# 03977955259 5.

Product Codes/Lot Numbers:

Use-by 9/11 to 9/14

Distribution:

Distributed in: MI, MN, WI

Official Source

Always verify recall information with the official FDA source:

View on FDA.gov

FDA Recall Number: F-0030-2013

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