Neera's Tikka Curry Rich and Creamy All Natural Simmering Sauce, 16 fluid ounces/ 473 ml. Packaged in jar. Packaged at 12/16oz units/case. Product labeling reads in part:" NEERA'S TIKKA CURRY Rich and Creamy All Natural Simmering Sauce***Just add meat, fish or vegetables!***16 Fluid Ounces / 473 mL***Manufactured by Cinnabar Specialty Foods, Inc. Prescott, AZ 86305 866 293 6433 www.cinnabarfoods.com***".
Class I - DangerousWhat Should You Do?
- Check if you have this product: UPC: 7-3778516002-4 EXPIRATION NUMBERS: 09/06/12, 11/28/12, 02/07/13, 04/26/13 and 05/05/13
- Do not eat it: Even if it looks and smells fine, do not consume this product.
- Throw it away or return it: You can return the product to the store for a full refund.
- Seek medical attention if needed: If you've consumed this product and feel unwell, contact your doctor immediately.
- Report problems: Report any issues to the FDA's Safety Reporting Portal.
⚠️ Emergency: If you experience severe symptoms after consuming this product, call 911 or Poison Control at 1-800-222-1222.
Recall Details
- Company:
- Cinnabar Specialty Foods Inc
- Reason for Recall:
- The product was recalled due to undeclared sub-ingredients of milk and soy.
- Classification:
- Class I - Dangerous
Dangerous or defective products that predictably could cause serious health problems or death.
- Status:
- terminated
Product Information
Full Description:
Neera's Tikka Curry Rich and Creamy All Natural Simmering Sauce, 16 fluid ounces/ 473 ml. Packaged in jar. Packaged at 12/16oz units/case. Product labeling reads in part:" NEERA'S TIKKA CURRY Rich and Creamy All Natural Simmering Sauce***Just add meat, fish or vegetables!***16 Fluid Ounces / 473 mL***Manufactured by Cinnabar Specialty Foods, Inc. Prescott, AZ 86305 866 293 6433 www.cinnabarfoods.com***".
Product Codes/Lot Numbers:
UPC: 7-3778516002-4 EXPIRATION NUMBERS: 09/06/12, 11/28/12, 02/07/13, 04/26/13 and 05/05/13
Official Source
Always verify recall information with the official FDA source:
View on FDA.govFDA Recall Number: F-0024-2013
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