Electric Smokehouse Smokers
Class II - ModerateWhat Should You Do?
- Check if you have this product: (About 10,700)
- Do not eat it: Even if it looks and smells fine, do not consume this product.
- Throw it away or return it: You can return the product to the store for a full refund.
- Report problems: Report any issues to the FDA's Safety Reporting Portal.
Recall Details
- Company:
- Masterbuilt Manufacturing Inc., of Columbus Ga.
- Reason for Recall:
- Smoldering wood chips used in the wood chip box can ignite into flames when the door of the unit is opened, posing a risk of burn injuries to users and property damage to nearby combustibles.
- Classification:
- Class II - Moderate
Products that might cause a temporary health problem, or pose a slight threat of a serious nature.
- Status:
- ongoing
- Hazard:
- Smoldering wood chips used in the wood chip box can ignite into flames when the door of the unit is opened, posing a risk of burn injuries to users and property damage to nearby combustibles.
- Remedy:
- Consumers should stop using these smokers immediately, and contact the firm to receive a free repair kit.
Product Images
Product Information
Full Description:
The smokers cook food slowly at lower temperatures and use wood chips to produce smoke inside the unit for flavor. Wood chips are placed inside the smoker and heated using an electric burner element to produce smoldering coals. The electric smokehouse model ESQ30B has a black powder coated outer shell with the Masterbuilt Electric Smokehouse logo on the front door. The electric smokehouse model ESQ30S has a stainless steel outer shell with the Masterbuilt Electric Smokehouse logo on the front door. The model number is located on a metal plate on the back of the unit.
Product Codes/Lot Numbers:
(About 10,700)
Official Source
Always verify recall information with the official CPSC source:
View on CPSC.govCPSC Recall Number: 06173
Related Recalls
Electric Smokehouse Smokers
Masterbuilt Manufacturing Inc. of Columbus, Ga.
The wood chip tray can fail to slide securely into the smoker, causing the wood to combust and the smoker's cabinet door to blow open, posing a fire hazard.