Ultrex Thermal/Double Wall frying pans
Class II - ModerateWhat Should You Do?
- Check if you have this product: (About 8,700)
- Do not eat it: Even if it looks and smells fine, do not consume this product.
- Throw it away or return it: You can return the product to the store for a full refund.
- Report problems: Report any issues to the FDA's Safety Reporting Portal.
Recall Details
- Company:
- Innova Inc., of Davenport, Iowa
- Reason for Recall:
- The pans can explode or separate when preheated, used on high heat, or used for frying, which can pose a serious burn hazard from hot oil or food contents spilling onto consumers.
- Classification:
- Class II - Moderate
Products that might cause a temporary health problem, or pose a slight threat of a serious nature.
- Status:
- ongoing
- Hazard:
- The pans can explode or separate when preheated, used on high heat, or used for frying, which can pose a serious burn hazard from hot oil or food contents spilling onto consumers.
- Remedy:
- Consumers should stop using the frying pans immediately and discard or destroy the product. The firm is no longer in business, and a remedy is no longer available.
Product Images
Product Information
Full Description:
The pans were manufactured in China and include an 8-inch omelet pan with stick handle and lid, an 8-inch fry pan with stick handle and no lid, a 9 1/2-inch fry pan with buffet handles and lid, and an 11 1/2-inch deep chicken fryer with stick handle and helper handle and lid. The outside of the pan is stainless steel and the inner surface has a black, non-stick coating. The pans have "DESIGNED IN THE USA, GOURMET QUALITY, ULTREX DOUBLE WALL, STAINLESS STEEL, INNOVA INC., DAVENPORT IA" engraved on the bottom.
Product Codes/Lot Numbers:
(About 8,700)
Official Source
Always verify recall information with the official CPSC source:
View on CPSC.govCPSC Recall Number: 03069
Related Recalls
Ultrex Thermal/Double Wall Frying Pans
Innova Inc., of Davenport, Iowa
The non-stick part of the pan can separate forcefully and be propelled when the pan is preheated, used on high heat, or used for frying, deep-frying or braising. This can pose a serious burn hazard from hot oil or food contents spilling onto consumers.