Red Devil Gas Grills
Class II - ModerateWhat Should You Do?
- Check if you have this product: (About 10,800)
- Do not eat it: Even if it looks and smells fine, do not consume this product.
- Throw it away or return it: You can return the product to the store for a full refund.
- Report problems: Report any issues to the FDA's Safety Reporting Portal.
Recall Details
- Company:
- e4L Inc., of Encino, Calif.
- Reason for Recall:
- The product's design allows consumers to light the grill at an air intake tube, instead of at the burner. Though the grill appears to function normally, gas inside the air intake tube ignites. The tube can reach temperatures of up to 750 degrees Fahrenheit and present a burn hazard to consumers.
- Classification:
- Class II - Moderate
Products that might cause a temporary health problem, or pose a slight threat of a serious nature.
- Status:
- ongoing
- Hazard:
- The product's design allows consumers to light the grill at an air intake tube, instead of at the burner. Though the grill appears to function normally, gas inside the air intake tube ignites. The tube can reach temperatures of up to 750 degrees Fahrenheit and present a burn hazard to consumers.
- Remedy:
- CPSC urges consumers to stop using these grills immediately. Consumers who purchased Red Devil gas grills from Value City or Schottenstein stores can return it to the store for a store credit.
Product Images
Product Information
Full Description:
These red metal gas grills have a tripod stand. They have a logo on the label of the lid and grill base showing a devil cooking at a grill with the writing, "Red Devil." The lid also reads "The Portable Outdoor Kitchen." Components sold with the grill include a heat plate, an oversized skillet with handles, a table-safe serving trivet, and carrying totes.
Product Codes/Lot Numbers:
(About 10,800)
Official Source
Always verify recall information with the official CPSC source:
View on CPSC.govCPSC Recall Number: 03006
Related Recalls
Red Devil gas grills
e4L Inc., of Encino, Calif.
The product's design allows consumers to light the grill at an air intake tube, instead of at the burner. Though the grill appears to function normally, gas inside the air intake tube ignites. The tube can reach temperatures of up to 750 degrees Fahrenheit and present a burn hazard to consumers. In grills manufactured before August 1998, the heat produced by lighting the grill at the air intake tube damaged the plastic support piece, and caused the grill to fall to the ground. When it collapses, flames from the grill can burn nearby consumers and ignite surrounding combustibles.