Ehrmann Arizona Dairy, LLC is recalling Friendly Farm Greek Peach Parfait due to the cups displaying gluten free logo when the ingredients state that the granola contains wheat flakes.

Nov 13, 2015 Dairy & Eggs View Details →

Barilla Pronto PENNE, 12 OZ (340 g), GTIN number 10076808005605, packed as 16 boxes per case, sold as individual units at retailer.

Barilla America NY

Class I - Dangerous

Barilla America NY, Inc. has recalled four types of pasta due to the presence of aluminum fragments

Jul 2, 2015 Other Foods View Details →

Helados La Tapatia ; Cafe Coffee; Net Wt. 3 fl. oz. UPC 6 34242 60013 5; INGREDIENTS FOR ICE MILK BARS: ICE CREAM MIX (MILK FAT AND NON FAT MILK, SUGAR, CORN SYRUP, MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, POLYSORBATE 80, CARRAGEENAN), WATER, SUGAR, GROUND COFFEE AND STABILIZER (XANTHAN GUM, GUAR GUM, STANDARDIZED WITH DEXTROSE). PROCESSED IN A FACILITY THAT PROCESSES PRODUCTS CONTAINING PEANUTS, TREE NUTS, SOY, WHEAT AND MILK. CONTAINS MILK. . Mfg by: Helados La Tapatia, Inc. Fresno, CA 93772 Plant # 06-02536F

Helados La Tapatia

Class I - Dangerous

Product was produced with an ice cream mix that contains eggs that is not included in the ingredient labeling.

Oct 27, 2015 Dairy & Eggs View Details →

Simply Enjoy Shrimp and Lobster Ravioli, 9 oz, refrigerated packaged in plastic tray. Distributed by Foodhold USA, Landover, MD. UPC Code: 68826743926

Nuovo Pasta Productions

Class I - Dangerous

Shrimp and Lobster Ravioli back panel incorrectly identifies Spinach and Roasted Garlic ravioli ingredients

Dec 8, 2015 Seafood View Details →

Helados La Tapatia Creamy Fruit Bars; Vanilla vainilla; Net Wt. 3 FL oz; UPC 6 34242 20005 0; INGREDIENTS FOR MILK BARS: ICE CREAM MIX (MILK FAT AND NON FAT MILK, SUGAR, CORN SYRUP, MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, POLYSORBATE 80 CARRAGEENAN), WATER, SUGAR, STABILIZER (XANTHAN GUM, GUAR GUM, STANDARDIZED WITH DEXTROSE), YELLOW 5 (WATER, FD&C YELLOW #5, FD&C RED #40,CITRIC ACID AND SODIUM BENZOATE (PRESERVATIVE)) ,AND RED 40 (WATER, YELLOW 5 AND BLUE 1, CITRIC ACID, AND SODIUM BENZOATE (A PRESERVATIVE)), NATURAL VANILLA AND RAISINS. PROCESSED IN A FACILITY THAT PROCESSES PRODUCTS CONTAINING PEANUTS, TREE NUTS, SOY, WHEAT AND MILK. CONTAINS: MILK, FD&C YELLOW #5 Mfg by: Helados La Tapatia, Inc. Fresno, CA 93772 Plant # 06-02536F

Helados La Tapatia

Class I - Dangerous

Product was produced with an ice cream mix that contains eggs that is not included in the ingredient labeling.

Oct 27, 2015 Dairy & Eggs View Details →

Helados La Tapatia Creamy Fruit Bars; Esquimal eskimo; Net Wt. 3 FL oz; UPC 6 34242 20012 8; INGREDIENTS: ICE CREAM MIX (CREAM, MILK, NONFAT MILK SOLIDS, STABILIZER (LOCUST BEAN GUM, GUAR GUM)), WATER, SUGAR, VANILLA FLAVOR (PROPYLENE GLYCOL, WATER AND CARAMEL COLOR), YUKON CHOCOLATE (COCONUT OIL, SUGAR, COCOA POWDER, WHEY POWDER (MILK) SOY LECITHIN ADDED AS AN EMULSIFIER AND VANILLA), STABILIZER (XANTHAN GUM, GUAR GUM, "STANDARDIZED WITH DEXTROSE), CORN OIL, PEANUTS AND YELLOW COLOR (WATER, FD&C YELLOW 5, FD&C RED 40, CITRIC ACID, SODIUM BENZOATE AS A PRESERVATIVE). PROCESSED IN A FACILITY THAT PROCESSES PRODUCTS CONTAINING PEANUTS, TREE NUTS, SOY, WHEAT AND MILK. CONTAINS: MILK, PEANUTS AND FD&C YELLOW 5 AND SOY. Mfg by: Helados La Tapatia, Inc. Fresno, CA 93772 Plant # 06-02536F

Helados La Tapatia

Class I - Dangerous

Product was produced with an ice cream mix that contains eggs that is not included in the ingredient labeling.

Oct 27, 2015 Dairy & Eggs View Details →

TATE'S BAKE SHOP CHOCOLATE CHIP COOKIES, NET WT. 7 OZ (198 G), UPC Code 810291001002, product is packed in plastic which is inserted into green paper wrapping, DISTRIBUTED BY: TATE'S BAKE SHOP 43 NORTH SEA RD. SOUTHAMPTON NY 11968 631-780-6511, WWW.TATEBAKESHOP.COM, MADE IN THE U.S.A.

Tate's Wholesale

Class I - Dangerous

Tate's Bake Shop has recalled Chocolate Chip Cookies and Ginger Zinger Cookies due to the presence of undeclared walnuts.

Nov 4, 2015 Bakery & Bread Nationwide View Details →

Helados La Tapatia Creamy Fruit Bars; Cookies "n" Cream; Net Wt. 3 FL oz; UPC 6 34242 20010 4; INGREDIENTS FOR MILK BARS: ICE CREAM MIX (MILK FAT AND NON FAT MILK, SUGAR, CORN SYRUP, MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, POLYSORBATE 80, CARRAGEENAN}, CHOCOLATE COOKIES (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1 RIBOFLAVIN (VITAMIN 82), FOLIC AOD), SOYBEAN AND PALM OIL WITH TBHQ FOR FRESHNESS, COCOA PROCESSED WITH ALKALI, INVERT SUGAR CONTAINS TWO PERCENT OF LESS OF DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, CHOCOLATE, SALT, LEAVENING BAKING SODA, MONOCALCIUM PHOSPHATE) ARTIFICIAL FLAVOR, SOY LECITHIN, WHEY), SUGAR AND STABILIZER (XANTHAN GUM, GUAR GUM,STANDARDIZED WITH DEXTROSE). PROCESSED IN A FACILITY THAT PROCESSES PRODUCTS CONTAINING PEANUTS, TREE NUTS, SOY, WHEAT AND MILK. CONTAINS: MILK, WHEAT AND SOY Mfg by: Helados La Tapatia, Inc. Fresno, CA 93772 Plant # 06-02536F

Helados La Tapatia

Class I - Dangerous

Product was produced with an ice cream mix that contains eggs that is not included in the ingredient labeling..

Oct 27, 2015 Dairy & Eggs View Details →

CPT05 5 Ounce Pizza Dough Ball, 112 - 5 Ounce Dough Balls, Net Weight 35.0 Pounds, UPC 1 081267 0012644 4..

The Dough Shop Pizza Dough Shop

Class I - Dangerous

The Dough Shop is recalling one lot of pizza dough because a piece of vinyl glove was found in the product.

Oct 1, 2015 Other Foods View Details →