Mimoso Queijo Minas Fresco Farmer's Cheese. Net Wt. 12 oz (340g) UPC 19753-00052 Keep Refrigerated.
Wisconsin Cheese Group
Class I - Dangerous
Cheese was transported at elevated temperatures.
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Food Recalls
Food products including groceries, beverages, and dietary supplements
28,248 Total Recalls
Barcelona Nut Company has initiated a recall of Roasted and Salted Select In shell Pistachios 21/25, flexible package, shelf life of one year because of salmonella contamination.
Product contained an ingredient that tested positive for Salmonella.
Diced Carrots and Carrot Sticks, packaged in vacuum bags, are recalled due to a potential for Clostridium botulinum growth and toxin formation.
Mimoso Queijo Minas Frescal. Net Wt. 28 oz (793g) UPC 19753-0050 Keep Refrigerated.
Wisconsin Cheese Group
Class I - Dangerous
Cheese was transported at elevated temperatures.
Campesino Colomblano Style Farmers Cheese. Net Wt. 17.6 oz (498g) UPC 19753-00090 Keep Refrigerated.
Wisconsin Cheese Group
Class I - Dangerous
Cheese was transported at elevated temperatures.
La Campina Queso De Freir Fresh Frying Cheese. Net Wt. 10 oz (283g) UPC 19753-00073 Keep Refrigerated.
Wisconsin Cheese Group
Class I - Dangerous
Cheese was transported at elevated temperatures.
Taino Queso de Hoja, Puerto Rico Style Cheese. Net Wt. 17.6 oz (498g) UPC 19753-0094 Keep Refrigerated.
Wisconsin Cheese Group
Class I - Dangerous
Cheese was transported at elevated temperatures.
Class I - Dangerous
Soom Foods is recalling its tahini and chocolate tahini halva spread because their manufacturer, Achdut LTD. is recalling its Tahini products of all packages and sizes produced in the following dates: April 7th to May 21st 2018, due to a possible contamination of Salmonella.
Product contained an ingredient that tested positive for Salmonella.
Class I - Dangerous
Product contained an ingredient that tested positive for Salmonella.
Class I - Dangerous
The firm received an ingredient from their supplier that is potentially contaminated with Salmonella.
Product contained an ingredient that tested positive for Salmonella.
Class I - Dangerous
The sandwiches were made with green leaf and were recalled due to a potential to be contaminated with E. Coli O157:H7.
Class I - Dangerous
The sandwiches were made with green leaf and were recalled due to a potential to be contaminated with E. Coli O157:H7.
Sabor Brasil Queijo Minas / Minas Farmer's Cheese. Net Wt. 3 lbs / 1.36kg UPC 19753-00075 Keep Refrigerated.
Wisconsin Cheese Group
Class I - Dangerous
Cheese was transported at elevated temperatures.
Product contained an ingredient that tested positive for Salmonella.
Class I - Dangerous
The firm received an ingredient from their supplier that is potentially contaminated with Salmonella.
Product contained an ingredient that tested positive for Salmonella.
Class I - Dangerous
The firm received an ingredient from their supplier that is potentially contaminated with Salmonella.