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Food Recalls

Food products including groceries, beverages, and dietary supplements

28,983 Total Recalls

GOURMET BAY Flounder with Crabmeat Stuffing; SELL BY: 12/11/19; KEEP REFRIGERATED; Cooking Instructions: Oven: preheat oven to 400 degrees F. Place fish on a lined or non-stick baking sheet. Bake for 20-25 minutes or until internal temperature reaches 165 degrees F.

Slade Gorton & Company

Class I - Dangerous

Product stuffing may be contaminated with Listeria monocytogenes

Dec 3, 2019 Meat & Poultry View Details →

Caulilini & Broccoli Lemon Caper served on the salad bar

Whole Foods Market

Class I - Dangerous

Possible contamination with Listeria monocytogenes

Nov 4, 2019 Produce Nationwide View Details →

Beef Broccoli Spicy Paleo sold on the hot bar

Whole Foods Market

Class I - Dangerous

Possible contamination with Listeria monocytogenes

Nov 4, 2019 Meat & Poultry Nationwide View Details →

SLAW BROCCOLI and served on the salad bar

Whole Foods Market

Class I - Dangerous

Possible contamination with Listeria monocytogenes

Nov 4, 2019 Produce Nationwide View Details →

BROCCOLI CHARRED ROMESCO served on the hot bar

Whole Foods Market

Class I - Dangerous

Possible contamination with Listeria monocytogenes

Nov 4, 2019 Other Foods Nationwide View Details →

Bowl, Shaved Brussel Sprout Grilled Chicken UPC 27332900000 sold packaged in stores

Whole Foods Market

Class I - Dangerous

Possible contamination with Listeria monocytogenes

Nov 4, 2019 Meat & Poultry Nationwide View Details →

Salad Bar, Brussels Sprouts Shredded served on the salad bar

Whole Foods Market

Class I - Dangerous

Possible contamination with Listeria monocytogenes

Nov 4, 2019 Produce Nationwide View Details →

BROCCOLI CHARRED CHILI GARLIC served on the hot bar

Whole Foods Market

Class I - Dangerous

Possible contamination with Listeria monocytogenes

Nov 4, 2019 Other Foods Nationwide View Details →

Chicken General Tso and Chick'n General Tso sold on the hot bar

Whole Foods Market

Class I - Dangerous

Possible contamination with Listeria monocytogenes

Nov 4, 2019 Meat & Poultry Nationwide View Details →

TAINY VOSTOKA DRY FRUIT MIX QUINCE COMPOTE 17.65oz (500 gram); Container code# 27032019; UPC code 4605932006203.

Euroline Foods

Class I - Dangerous

DRY FRUIT MIX QUINCE COMPOTE(TAINY VOSTOKA) contains undeclared sulfites

Sep 3, 2019 Produce View Details →

SALAD DETOX HSH CC UPC 27714400000 sold in the chef's case and on the salad bar

Whole Foods Market

Class I - Dangerous

Possible contamination with Listeria monocytogenes

Nov 4, 2019 Produce Nationwide View Details →

Grilled Chicken & Kale Brussels Meal UPC 26753800000 sold in the chef's case

Whole Foods Market

Class I - Dangerous

Possible contamination with Listeria monocytogenes

Nov 4, 2019 Meat & Poultry Nationwide View Details →

Wedge Greek Salad served on the salad bar

Whole Foods Market

Class I - Dangerous

Possible contamination with Listeria monocytogenes

Nov 4, 2019 Produce Nationwide View Details →

BROCCOLI WITH ROASTED TOMATOES CC UPC 277743900000 sold in the chef's case and on the hot bar

Whole Foods Market

Class I - Dangerous

Possible contamination with Listeria monocytogenes

Nov 4, 2019 Produce Nationwide View Details →

POTATOES SCALLOPED BROCCOLI & ROMESCO served on the hot bar

Whole Foods Market

Class I - Dangerous

Possible contamination with Listeria monocytogenes

Nov 4, 2019 Other Foods Nationwide View Details →

Queen Victoria Sweet Baby Broccoli from Ippolito International, packed in ice in half bushel boxes, 18 count bunches/case, pack date of Nov 07 [2019], twist tie label on each bunch. Packaged by Ippolito International, Salinas, CA 93901 (see photos of labels on pgs. 3-4 of Att A/B in Associated Docs).

Stern Produce Company

Class I - Dangerous

Firm is recalling one lot of baby broccoli because it may be contaminated with bacteria contained in dripping ice water from a drain tray in the cooler.

Nov 18, 2019 Baby Food & Formula View Details →

VEGETABLES STIR FRY served on the hot bar

Whole Foods Market

Class I - Dangerous

Possible contamination with Listeria monocytogenes

Nov 4, 2019 Produce Nationwide View Details →

SLAW COCONUT CITRUS served on the salad bar

Whole Foods Market

Class I - Dangerous

Possible contamination with Listeria monocytogenes

Nov 4, 2019 Produce Nationwide View Details →

CAULIFLOWER BROCCOLI ETHIOPIAN served on the hot bar

Whole Foods Market

Class I - Dangerous

Possible contamination with Listeria monocytogenes

Nov 4, 2019 Other Foods Nationwide View Details →

Cauliflower Caulilini sold on the salad bar

Whole Foods Market

Class I - Dangerous

Possible contamination with Listeria monocytogenes

Nov 4, 2019 Produce Nationwide View Details →