Food Recalls - RecallPedia

Frozen Yellowfin Tuna Ground Meat, Keep Frozen, Imported/Distributed: Mical Seafood Inc., 10400 Griffin Rd, Suite #209, Cooper City, Florida 33328

Northern Fisheries

Class I - Dangerous

Products have the potential to cause scombrotoxin fish poisoning because they may have increased levels of histamine.

Dec 6, 2019 Meat & Poultry View Details →

Okami brand 8pc Spicy Supreme California Roll, SKU 28104

Fuji Food Products

Class I - Dangerous

RTE products potentially contaminated with Listeria monocytogenes.

Nov 26, 2019 Other Foods Nationwide View Details →

Okami brand 16pcs Sushi Platter, SKU 28201

Fuji Food Products

Class I - Dangerous

RTE products potentially contaminated with Listeria monocytogenes.

Nov 26, 2019 Other Foods Nationwide View Details →

White Castle Sliders - Cheese Sliders - Cheeseburgers UPC 8298801006 (6pk Cheeseburger), UPC 829880116 (16pk Cheeseburger)

White Castle Intl

Class I - Dangerous

Products recalled due to possible contamination with Listeria monocytogenes

Dec 4, 2019 Dairy & Eggs View Details →

Okami OK Tempura Shrimp Roll, 6pc w/ Sweet and Dynamite Sauce, SKU 28114

Fuji Food Products

Class I - Dangerous

RTE products potentially contaminated with Listeria monocytogenes.

Nov 26, 2019 Seafood Nationwide View Details →

R.H. Macys & Co. Roasted Salted Cherries Berries and Nuts with Dark Chocolate, in 10oz metal tin, UPC - 788709600362

Ferris Coffee and Nut Company

Class I - Dangerous

Incorrect product label on back panel, undeclared cashew, pecan, milk and soy

Dec 6, 2019 Produce View Details →

Okami brand 8pc Brown Rice Classic California Roll, SKU 28122

Fuji Food Products

Class I - Dangerous

RTE products potentially contaminated with Listeria monocytogenes.

Nov 26, 2019 Other Foods Nationwide View Details →

STIR FRY BEEF VEGAN served on the hot bar

Whole Foods Market

Class I - Dangerous

Possible contamination with Listeria monocytogenes

Nov 4, 2019 Meat & Poultry Nationwide View Details →

Beef Broccoli Szechuan sold on the hot bar

Whole Foods Market

Class I - Dangerous

Possible contamination with Listeria monocytogenes

Nov 4, 2019 Meat & Poultry Nationwide View Details →

VEGETABLE KORMA INDIAN served on the hot bar

Whole Foods Market

Class I - Dangerous

Possible contamination with Listeria monocytogenes

Nov 4, 2019 Produce Nationwide View Details →

Caulilini, Grilled with Sweet Poppy Seed Sauce sold in the chef's case and hot bar UPC 27268400000

Whole Foods Market

Class I - Dangerous

Possible contamination with Listeria monocytogenes

Nov 4, 2019 Other Foods Nationwide View Details →

BROCCOLI FLORETS CV BROCCOLI STEAMED and served on the salad bar

Whole Foods Market

Class I - Dangerous

Possible contamination with Listeria monocytogenes

Nov 4, 2019 Produce Nationwide View Details →

Pasta Turkey Alfredo sold on the hot bar

Whole Foods Market

Class I - Dangerous

Possible contamination with Listeria monocytogenes

Nov 4, 2019 Meat & Poultry Nationwide View Details →

Caulilini, Roasted with Roasted Garlic served on the salad bar

Whole Foods Market

Class I - Dangerous

Possible contamination with Listeria monocytogenes

Nov 4, 2019 Produce Nationwide View Details →

BROCCOLI ROASTED BUFFALO served on the salad bar

Whole Foods Market

Class I - Dangerous

Possible contamination with Listeria monocytogenes

Nov 4, 2019 Produce Nationwide View Details →

GOURMET BAY Haddock with Seafood Stuffing; 6oz; SELL BY 05/26/21; LOT# 100457657; KEEP FROZEN; Cooking Instructions: Oven: Preheat oven to 400 degrees F. Place fish on a lined non-stick baking sheet. Bake for 15-20 minutes or until internal temperature reaches 165 degrees F.

Slade Gorton & Company

Class I - Dangerous

Product stuffing may be contaminated with Listeria monocytogenes

Dec 3, 2019 Seafood View Details →

Bowl, Korean Chicken UPC 26235400000 sold packaged in stores

Whole Foods Market

Class I - Dangerous

Possible contamination with Listeria monocytogenes

Nov 4, 2019 Meat & Poultry Nationwide View Details →

Chicken Orange and Chick'n Orange Sauce sold on the hot bar and in the chef's case

Whole Foods Market

Class I - Dangerous

Possible contamination with Listeria monocytogenes

Nov 4, 2019 Meat & Poultry Nationwide View Details →

Salmon Dinner with Thai Curry for 2 Packaged in the store UPC 20451500000

Whole Foods Market

Class I - Dangerous

Possible contamination with Listeria monocytogenes

Nov 4, 2019 Seafood Nationwide View Details →

CAULIFLOWER BROCCOLI ROMESCO BASQUE served on the hot bar

Whole Foods Market

Class I - Dangerous

Possible contamination with Listeria monocytogenes

Nov 4, 2019 Other Foods Nationwide View Details →