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Food Recalls

Food products including groceries, beverages, and dietary supplements

28,248 Total Recalls

Truly Good Foods SOUTH OF THE BORDER nut mix NET CT/WT: 25lb box, CONTAINS: PEANUTS, MILK, AND WHEAT. Distributed by Truly Good Foods, Charlotte, N.C. 28273 UPC 0 94184 11019 8

Tropical Nut & Fruit Company

Class I - Dangerous

The firm discovered that the product inside the South of the Border box is a different product with different allergens from what the label stated. Product was distributed in cardboard boxes with labeling that did not declare the presence of soy and tree nuts (almonds).

Dec 6, 2019 Dairy & Eggs View Details →

Catering, Kale and Brussels Sprouts Salad Small UPC 106487 and Catering, Kale and Brussels Sprouts Salad Medium UPC 160488 served in the catering menu; Taproom, Side Kale & Brussels available in the chef's case UPC 404511; Salad, Kale & Brussels 2 For 6 UPC 22215600000 available in the chef's case; Salad, Kale & Brussels Family UPC 22506700000 packaged in the store; Salad, Kale & Brussels Sprouts UPC 26431300000 and UPC 26918200000 sold on the salad bar and chef's case

Whole Foods Market

Class I - Dangerous

Possible contamination with Listeria monocytogenes

Nov 4, 2019 Produce Nationwide View Details →

GOURMET BAY Salmon Roast with Crabmeat Stuffing; SELL BY: 12/10/19; KEEP REFRIGERATED; Cooking Instructions: Remove product from package prior to cooking. Oven: Preheat oven to 375 degrees F. Bake for 30-35 minutes or internal temperature reaches 165 degrees F. Grill: Preheat cleaned oil grill to medium heat. Wrap roast loosely in foil and place on second shelf of grill or over indirect heat. Cook for 30 minutes or until internal temperature reaches 165 degrees F.

Slade Gorton & Company

Class I - Dangerous

Product stuffing may be contaminated with Listeria monocytogenes

Dec 3, 2019 Meat & Poultry View Details →