UPC 8 10248 03186 1 Peppermint Peach PRODUCE OF U.S.A. NET WT. 2 LBS. (907G) MOONLIGHT PACKING CORPORATION REEDLEY, CA 93654
Moonlight Packing
Class I - Dangerous
Potential contamination with Listeria monocytogenes.
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Food Recalls
Food products including groceries, beverages, and dietary supplements
28,248 Total Recalls
Sticker label (for Loose Bulk - yellow peaches): 4044
Moonlight Packing
Class I - Dangerous
Potential contamination with Listeria monocytogenes.
Class I - Dangerous
Undeclared Soy Protein Concentrate
Class I - Dangerous
Product tested positive Salmonella .
Class I - Dangerous
Product tested positive Salmonella .
Deep-brand Select Val Papdi Net Wt. 12 oz. (340 g) KEEP FROZEN
CHETAK NEW YORK
Class I - Dangerous
Product tested positive Salmonella .
Class I - Dangerous
Product tested positive Salmonella .
Deep-brand Ponk With Tangy Sev KEEP FROZEN Net Wt. 6 oz. (170 g)
CHETAK NEW YORK
Class I - Dangerous
Product tested positive Salmonella .
Class I - Dangerous
Product tested positive Salmonella .
Oven Dried Fish (SCOMBEROMORUS CAVALLA); distributed to walk-in customers of African Food on Wheels Inc. located at 1376 Randall Avenue, Bronx, NY 10474 only; Product is packed in a corrugated brown box.
African Food on Wheels
Class I - Dangerous
Clostridium botulinum (uneviscerated fish)
Class I - Dangerous
Product tested positive Salmonella .
Class I - Dangerous
Product tested positive Salmonella .
Prairie Farms Fat Free Milk, 1 Gallon (3.78L) plastic jug, UPC 7273023117
Prairie Farms Dairy
Class I - Dangerous
Product may contain food-grade cleaning agents
Class I - Dangerous
Product tested positive Salmonella .
Class I - Dangerous
Product tested positive Salmonella .
Class I - Dangerous
Product tested positive Salmonella .
Class I - Dangerous
Potential to be contaminated with Clostridium botulinum. Products manufactured without an approved process filed.
Class I - Dangerous
Potential metal fragments from supplier raw material (downstream recall)
Loaded Veggie Grain Bowl; NET WT. 10/90 OZ (309g) NO UPC Identifying N4L code: V3FR
Nutrition for Longevity
Class I - Dangerous
Potential contamination with Listeria monocytogenes.
Potential metal fragments from supplier raw material (downstream recall)