Food Recalls

Potential Salmonella contamination.

Potential Salmonella contamination.

Potential Salmonella contamination.

Potential Salmonella contamination.

Potential Salmonella contamination.

Potential Salmonella contamination.

California Department of Public Health sampled and tested Shirakiku brand Black Fungus and found it contain Salmonella ssp. serogroup B.

During labeling, swollen cans of tuna were found. Two UPC codes for product distributed to one customer did not show signs of swelling but was produced on the same shift as cans that did.

Potential to be contaminated with Listeria monocytogenes

Products are labeled gluten-free. A batch of flour from the raw material supplier tested positive for gluten so the firm immediately initiated a recall of the affected products.

Potential to be contaminated with Listeria monocytogenes

Potential to be contaminated with Listeria monocytogenes

Potential to be contaminated with Listeria monocytogenes

The firm is recalling two lots of Yellowfin Tuna Loins after been notified that four persons became ill after consuming the product. Symptoms included rash, stomach cramps, and diarrhea, among others.

Products are labeled gluten-free. A batch of flour from the raw material supplier tested positive for gluten so the firm immediately initiated a recall of the affected products.

Potential to be contaminated with Listeria monocytogenes

Products are labeled gluten-free. A batch of flour from the raw material supplier tested positive for gluten so the firm immediately initiated a recall of the affected products.

potentially contaminated with Salmonella

Products are labeled gluten-free. A batch of flour from the raw material supplier tested positive for gluten so the firm immediately initiated a recall of the affected products.

Potential to be contaminated with Listeria monocytogenes