Shirley's Choc Whoopie Pie Base MB Bg50#
Puratos Corporation (HQ and Innovation Center)
Class I - Dangerous
Product may be contaminated with foreign material (metal)
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Food Recalls
Food products including groceries, beverages, and dietary supplements
28,248 Total Recalls
Mr. Special Jugo de Pina De Concentrado, 46 oz cans, packaged cardboard boxes 12 cans per case of 46 oz each
Empresas La Famosa
Class I - Dangerous
Discovered swollen cans
Internal testing found the presence of Pseudomonas aeruginosa in the product.
Garden Side Salad 6.95oz. (197g) UPC:72251525202. Packaged in plastic containers.
Ukrop's Homestyle Foods
Class I - Dangerous
Product may be contaminated with foreign objects (plastic fragments)
Mexican Side Salad 6.95oz. (197g). Packaged in plastic containers.
Ukrop's Homestyle Foods
Class I - Dangerous
Product may be contaminated with foreign objects (plastic fragments)
Kings Hawaiian Hawaiian Sweet Hamburger Buns8 buns NET WT 12.8 oz. (362.9 g) UPC 0 73435-06050 Product Number 800020
King's Hawaiian Bakery
Class I - Dangerous
Products that were on HOLD for potential foreign materials was accidently released into commerce. The products released may be contaminated with small plastic foreign material.
EveryPlate Meal Kit Product Codes 81-82-84-90-92-95-98-99 from Production Week 32 (production week start date: 08/04/2021)
HELLOFRESH US
Class I - Dangerous
Products contain onions purchased from ProSource and associated with a Salmonella Oranienburg outbreak.
Carolina Ingredients Smoked Peppered Bacon Seasoning Mfr. By: Carolina Ingredients, LLC Rock Hill, SC 29730
Carolina Ingredients
Class I - Dangerous
The firm was notified by their customer of possible lead in their products. The firm sent samples of the product to a lab
Class I - Dangerous
Salmonella Oranienburg. Products are supplied by Keeler Family Farm.
HelloFresh Meal Kit Product Code 2-7-17-19-21-25-AB from Production Week 28 (production week start date: 07/07/2021)
HELLOFRESH US
Class I - Dangerous
Products contain onions purchased from ProSource and associated with a Salmonella Oranienburg outbreak.
Fisherman's Wharf, Shrimp 16 /20 Cooked Shrimp 16oz 7306067
SOUTHEASTERN GROCERS - MARKETI
Class I - Dangerous
Cooked shrimps potentially contaminated with Listeria monocytogenes.
Whole Yellow and Spanish onions packed in 5 pound bag, 10 pound bag; Pre cut yellow colossal onions
Sysco Merchandising and Supply
Class I - Dangerous
The firm distributed onion products which have the potential to be contaminated with Salmonella.
Class I - Dangerous
Potential contamination with Salmonella Oranienburg in onions from Chihuahua, Mexico.
Amenity Box Mix Fruits and Vegetables packed in 19-20 pound cardboard box Product Code 11303
Hardies Fruit & Vegetable Co.
Class I - Dangerous
Potential to be contaminated with Salmonella
Onions Red Jumbo, packaged in 25 pound bulk bags
JF Palmer & Sons Produce
Class I - Dangerous
Potential to be contaminated with Salmonella
Dole Garden Salad; iceberg lettuce, shredded carrots, red cabbage; Net Wt. 24 oz. (1 lb. 8 oz.) 680 g UPC: 0 71430 01136 2 Dole Food Company, Inc. Distributed by Dole Fresh Vegetables, Monterey, CA
Dole Fresh Vegetables
Class I - Dangerous
The Georgia Department of Agriculture sampled and found Listeria monocytogenes in Dole Garden Salad. Product was packed under 3 additional brand names.
5 lb. boxes of yellow onions packaged in cardboard boxes
Brothers Produce of Dallas
Class I - Dangerous
Potential for onions distributed by the firm to be contaminated with Salmonella
Green Giant Fresh brand, Whole WHITE Onions packaged in 2 lb. flexible mesh bags, UPC 60580600218-2.
POTANDON PRODUCE
Class I - Dangerous
Salmonella Oranienburg. Products are supplied by Keeler Family Farm.
HelloFresh Meal Kit Product Code 1-2-3-5-9-11-15-17-19-25 from Production Week 32 (production week start date: 8/4/2021)
HELLOFRESH US
Class I - Dangerous
Products contain onions purchased from ProSource and associated with a Salmonella Oranienburg outbreak.
Class I - Dangerous
Products contain onions purchased from ProSource and associated with a Salmonella Oranienburg outbreak.