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Food Recalls

Food products including groceries, beverages, and dietary supplements

28,983 Total Recalls

The US FDA has removed all Korean certified shippers of molluscan shellfish (oysters, clams, mussels and scallops) from the Interstate Shellfish Shippers List (ICSSL), following a comprehensive FDA evaluation that determined that the Korean Shellfish Sanitation Program (KSSP) no longer meets the sanitation controls spelled out under the National Shellfish Sanitation Program.

Jun 1, 2012 Seafood View Details →
Class I - Dangerous

Ocean Group is recalling tiny IQF oysters, large IQF oysters, and half shell oysters from Korea because the products have been prepared, packed, or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered injurious to health.

Jun 2, 2012 Seafood View Details →

Inspectional evidence and sample analyses as well as reports of food borne illness outbreaks due to norovirus have led FDA to believe that Korean molluscan shellfish and products containing KMS as ingredients are adulterated under Section 40(a)(4) in that they were prepared and held under insanitary conditions, whereby they may have become contaminated with filth or whereby they may have been rend

May 29, 2012 Seafood Nationwide View Details →
Class I - Dangerous

Ocean Group is recalling tiny IQF oysters, large IQF oysters, and half shelf oysters from Korea because the products have been prepared, packed, or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered injurious to health.

Jun 2, 2012 Seafood View Details →

The recall was initiated after it was discovered during a routine inspection that the products i.e. various kinds of flours, legumes and spices were cross packaged on shared equipment with peanuts and wheat flour. The products i.e. various kinds of flours, legumes and spices were distributed in packaging that did not reveal the presence of peanuts or wheat, but may contain traces of it.

May 18, 2012 Bakery & Bread View Details →