T. H. Seafood, Inc., is recalling raw, frozen, vacuum packed salmon due to labeling instructions that do not direct the consumer to "Keep Frozen-Thaw Under Refrigeration" to control the hazard of Clostridium botulinum.
T. H. Seafood, Inc., is recalling raw, frozen, vacuum packed halibut due to labeling instructions that do not direct the consumer to "Keep Frozen-Thaw Under Refrigeration" to control the hazard of Clostridium botulinum.
During an FDA inspection, it was discovered that the label of several products failed to declare the components ingredients of a butter flavor that included allergens FD&C Yellow #5, FD&C Yellow #6 and FD&C Red #40.
T. H. Seafood, Inc., is recalling raw, frozen, vacuum packed black cod due to labeling instructions that do not direct the consumer to "Keep Frozen-Thaw Under Refrigeration" to control the hazard of Clostridium botulinum.
During an FDA inspection, it was discovered that the label of several products failed to declare the components ingredients of a butter flavor that included allergens FD&C Yellow #5, FD&C Yellow #6 and FD&C Red #40.
Rockman Company USA, Inc. inititated the recall of raw peanuts due to mold and mis-labeling: missing Allergen Statement, missing Nutrition Facts Information, missing List of Ingredients, and inaccurate Distributor address and phone number.
Lily Bloom's Kitchen Poparoon flavors that contain milk which was not listed on the label include lemon, key lime, strawberry, blueberry and chocolate dipped in a white chocolate coating.
Ste Fromagere du Livradois of Fournols, France is recalling Haut Livradois brand Raclette and Montboissie cheeses lot#350 because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.