MATLAWS P/C SOUTHERN COUNTRY FRIED SHRIMP 40-50 4/2.5 LB
National Fish & Seafood
Class I - Dangerous
Product may contain undeclared milk.
🐟
Seafood
🍎 Food • 1,322 recalls
FALCON BAIE BRAND PRECOOKED FISH PORTIONS MADE FROM MINCED FISH NET WT. 10 LB (4.54 Kg) 3 OZ 4/2.5 LB
National Fish & Seafood
Class I - Dangerous
Product may contain undeclared milk.
P/C FISH PTNS 5/4 LB
National Fish & Seafood
Class I - Dangerous
Product may contain undeclared milk.
Don's Salads; Magnum Shrimp Salad; Net Wt. 5 lbs., MFGD by Aldon Food Corp, Schwenksville, PA 19473; Sell By: 6/7, 6/12, 6/16, 6/26; UPC: 740247006013
Aldon Food Corp.
Class I - Dangerous
Don's Salads is recalling Magnum Shrimp Salad due to undeclared milk. An ingredient, used in the manufacture of the salads, has been recalled due to undeclared milk.
Class I - Dangerous
Product may contain undeclared milk.
Class I - Dangerous
Product may contain undeclared egg,
Class I - Dangerous
Independent lab testing found positive results for Hepatitis A in tuna products.
Class I - Dangerous
Independent lab testing found positive results for Hepatitis A in tuna products.
Class I - Dangerous
The firm has decided to recall various products due to undeclared milk.
Undeclared soy lecithin. The firm used Canola oil cooking spray, which contains soy lecithin, in the manufacture of product but soy or soy lecithin is not declared on finished product label.
KRISPPE BATTER MIX For FISH & CHIPS Net WEIGHT 5 lbs., 25 lbs., 50 lbs.
Krisppee Products
Class I - Dangerous
Product contains undeclared milk.
Refrigerated, ready-to-eat BAKED KIPPERED SALMON, in 8 oz. vacuum packages, UPC 0200000615659 -- KEEP REFRIGERATED 38 DEGREES or Below --- THE SMOKEHOUSE OF NY , MAMARONECK , NY 10543
The Smokehouse of New York
Class I - Dangerous
The products have the potential to be contaminated with Listeria monocytogenes based on FDA sampling and analysis. During an FDA inspection, an environmental sample (973983) was collected and submitted to NRL for analysis. NRL's analysis revealed 37 out of 99 subs were positive for L. monocytogenes including both Zone 1 and Zone 2 locations.
Refrigerated, ready-to-eat, sliced, cold smoked, PASTRAMI SMOKED SALMON, HAND SLICED PACKS, in 4 oz., 8 oz., & whole sides in vacuum packages -- KEEP REFRIGERATED, STORE AT 38 DEGREES F or Below --- THE SMOKEHOUSE OF NY, MAMARONECK, NY 10543
The Smokehouse of New York
Class I - Dangerous
The products have the potential to be contaminated with Listeria monocytogenes based on FDA sampling and analysis. During an FDA inspection, an environmental sample (973983) was collected and submitted to NRL for analysis. NRL's analysis revealed 37 out of 99 subs were positive for L. monocytogenes including both Zone 1 and Zone 2 locations.
Tuna King Tuna Steaks 10 oz.. ,10 lb Box. Frozen UPC Codes: 8158380206764
Northern Fisheries
Class I - Dangerous
Histamine Levels above 50ppm
Class I - Dangerous
The products have the potential to be contaminated with Listeria monocytogenes based on FDA sampling and analysis. During an FDA inspection, an environmental sample (973983) was collected and submitted to NRL for analysis. NRL's analysis revealed 37 out of 99 subs were positive for L. monocytogenes including both Zone 1 and Zone 2 locations.
Refrigerated, ready-to-eat, sliced, cold smoked salmon, CHOPPED TRIMMINGS in 8 oz. vacuum packages, UPC 0200000406622 -- KEEP REFRIGERATED, STORE AT 38 DEGREES F or Below --- THE SMOKEHOUSE OF NY, MAMARONECK, NY 10543
The Smokehouse of New York
Class I - Dangerous
The products have the potential to be contaminated with Listeria monocytogenes based on FDA sampling and analysis. During an FDA inspection, an environmental sample (973983) was collected and submitted to NRL for analysis. NRL's analysis revealed 37 out of 99 subs were positive for L. monocytogenes including both Zone 1 and Zone 2 locations.
Refrigerated, ready-to-eat, sliced, hot SMOKED WHITEFISH SALAD in 5 Lb. plastic containers, labeled in part, ***SMOKED WHITEFISH SALAD*** KEEP REFRIGERATED 38 DEGREES ***".
The Smokehouse of New York
Class I - Dangerous
The products have the potential to be contaminated with Listeria monocytogenes based on FDA sampling and analysis. During an FDA inspection, an environmental sample (973983) was collected and submitted to NRL for analysis. NRL's analysis revealed 37 out of 99 subs were positive for L. monocytogenes including both Zone 1 and Zone 2 locations.
Trident Item # 421048, Multi-Grain Alaskan Cod, Frozen, RETAIL packages, Net wt. 12 oz. UPC 0 28029 21048 4 The retail label is read in parts: "***Trident SEAFOODS***Multi-Grain Alaskan Cod***NET WT. 12 OZ.***". The retail case label is read in parts: "***Trident SEAFOODS***10 Grain Breaded Alaskan Cod***ITEM: 421048***12-12 oz. Cartons***NET WT. 9 lb.***KEEP FROZEN***".
Trident Seafoods Corp - Island Enterprise M/V
Class I - Dangerous
Multi-Grain Alaskan Cod, Frozen product, retail 12 oz. packages are recalled because they may contain small pieces of plastic.
Refrigerated, ready-to-eat, sliced, cold smoked, SMOKED NORWEGIAN SALMON in 4 oz., 8 oz., & whole sides in vacuum packages -- KEEP REFRIGERATED, STORE AT 38 DEGREES F or Below --- THE SMOKEHOUSE OF NY, MAMARONECK, NY 10543
The Smokehouse of New York
Class I - Dangerous
The products have the potential to be contaminated with Listeria monocytogenes based on FDA sampling and analysis. During an FDA inspection, an environmental sample (973983) was collected and submitted to NRL for analysis. NRL's analysis revealed 37 out of 99 subs were positive for L. monocytogenes including both Zone 1 and Zone 2 locations.
Refrigerated, ready-to-eat, sliced, whole, split, hot SMOKED WHITEFISH in vacuum packages, labeled in part ,*** SMOKED WHITEFISH WHOLE *** -- KEEP REFRIGERATED 38 DEGREES F or Below --- THE SMOKEHOUSE OF NY , MAMARONECK , NY 10543
The Smokehouse of New York
Class I - Dangerous
The products have the potential to be contaminated with Listeria monocytogenes based on FDA sampling and analysis. During an FDA inspection, an environmental sample (973983) was collected and submitted to NRL for analysis. NRL's analysis revealed 37 out of 99 subs were positive for L. monocytogenes including both Zone 1 and Zone 2 locations.