Seafood

Clostridium botulinum (uneviscerated fish)

Undeclared Sulfite. Shrimp may contain 3.4mg Sulfur Dioxide per serving and label does not declare Sulfite.

Un-eviscerated fish may be contaminated with Clostridia botulinum.

Products may be contaminated with Listeria monocytogenes.

Shrimp may be contaminated with Cesium-137 (Cs-137).

Shrimp may be contaminated with Cesium-137 (Cs-137).

Undeclared allergen ingredients (fish, soy, and wheat)

Shrimp may be contaminated with Cesium-137 (Cs-137).

Shrimp may be contaminated with Cesium-137 (Cs-137).

Shrimp may be contaminated with Cesium-137 (Cs-137).

Shrimp may be contaminated with Cesium-137 (Cs-137).

Shrimp may be contaminated with Cesium-137 (Cs-137).

Shrimp may be contaminated with Cesium-137 (Cs-137).

Shrimp may be contaminated with Cesium-137 (Cs-137).

Product manufactured under insanitary conditions whereby it may have been contaminated with Cesium-137 (Cs-137). This is an expansion to the original recall.

Product manufactured under insanitary conditions whereby it may have been contaminated with Cesium-137 (Cs-137). This is an expansion to the original recall.

Product manufactured under insanitary conditions whereby it may have been contaminated with Cesium-137 (Cs-137). This is an expansion to the original recall.

Product manufactured under insanitary conditions whereby it may have been contaminated with Cesium-137 (Cs-137). This is an expansion to the original recall.

Product manufactured under insanitary conditions whereby it may have been contaminated with Cesium-137 (Cs-137). This is an expansion to the original recall.

Contains Linguine manufactured by Nate's Fine Foods LLC recalled for Listeria monocytogenes and implicated in ongoing outbreak