Class I - Dangerous
Acidified process not on file with the FDA
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Other Foods
🍎 Food • 10,315 recalls
Tippins 8" Key Lime Base packaged in ?. UPC code is 680816001851. Packaged in 12 pie bases per case. Shipped frozen. Net wt. 21oz each.
Tippin's Gourmet Pies
Class I - Dangerous
Product was manufactured with an ingredient which has the potential to contain low levels of peanut residue.
Sam International Bulk Raw Whole Pistachio 80% VP Net Wt. 30 lb Packaged in Boxes
International Foodsource
Class I - Dangerous
Raw pistachios may be contaminated with Salmonella which was determined through FDA contract laboratory testing.
BBQ Rib Sandwich Product ID C46007, 460007
Let's Do Lunch
Class I - Dangerous
Potential Listeria monocytogenes contamination.
Wonder Meal Net Weight 455 grams 15.75 oz UPC Code: 6 03808 12813
FKC International
Class I - Dangerous
Undeclared milk from the listed ingredient of whey protein.
Tippins Mini Key Lime Base packaged in ?. UPC code is 680816000106. Packaged in 30 pie bases per case. Shipped frozen. Net wt. 11oz each.
Tippin's Gourmet Pies
Class I - Dangerous
Product was manufactured with an ingredient which has the potential to contain low levels of peanut residue.
Class I - Dangerous
General Mills announced a voluntary U.S. recall of multiple skus of Nature Valley Protein Chewy Bars and Nature Valley Simple Nut Bars. The recall is being issued in association with the expanded recall of sunflower kernels from SunOpta due to the potential presence of Listeria monocytogenes.
Chili Dog, Low Fat/Low Sodium Product ID 952000
Let's Do Lunch
Class I - Dangerous
Potential Listeria monocytogenes contamination.
Tippins 9" Keylime Base packaged in ?. UPC code is 680816000205. Packaged in 18 pie bases per case. Shipped frozen. Net wt. 31oz each.
Tippin's Gourmet Pies
Class I - Dangerous
Product was manufactured with an ingredient which has the potential to contain low levels of peanut residue.
Original Bacon Flavored Seasoning Salt, Big Pig brand, 16oz plastic jars, 3 jars per case. UPC 98300 00110
J&D's Down Home Enterprises
Class I - Dangerous
Original Bacon Flavored Seasoning Salt, Big Pig brand, is recalled due to a potential to be contaminated with E. coli O121.
Class I - Dangerous
Acidified process not on file with the FDA
Class I - Dangerous
Product with was manufactured with an ingredient which has the potential to contain low levels of peanut residue.
Roasted & Salted Pistachios, size: 2.5 oz, 4 oz, 7.5 oz., UPC 1578600108, 1578600135, 1578600123
American Gourmet
Class I - Dangerous
American Gourmet is recalling American Gourmet Roasted and Salted Pistachios because they may be contaminated with Salmonella.
IFS Web Bulk Pistachio Raw Shelled 80% Wholes Net Wt. 30 lb. (13 kg) International Foodsource LLC 52 Richboynton Rd. Dover NJ 07801 UPC 790429239630
International Foodsource
Class I - Dangerous
Raw pistachios may be contaminated with Salmonella which was determined through FDA contract laboratory testing.
SODIUM BICARBONATE, CAS # 144-55-8, USP/FCC GRADE 1, NET WEIGHT 50 lbs./22.68 kg --- Natrium Products, Inc. 58 Pendleton Street, Cortland, NY 13045
Natrium Products
Class I - Dangerous
Sodium Bicarbonate bulk lot 08315A may contain varying amounts of lubricating oil (food grade oil designated NSF 11).
Class I - Dangerous
The product has the potential to be contaminated with Listeria monocytogenes based on the presence of the bacteria in the plant.
Class I - Dangerous
The product has the potential to be contaminated with Listeria monocytogenes based on the presence of the bacteria in the plant.
Pacific Black Cod- Custom Smoked -NW Wild Products, 6.5 oz. metal cans. No UPC
Northwest Wild Products
Class I - Dangerous
All canned black cod, salmon, sardines, steelhead, sturgeon, tuna, and Razor clams with any codes starting with OC because it has the potential to be contaminated with Clostridium botulinum.
Class I - Dangerous
The product has the potential to be contaminated with Listeria monocytogenes based on the presence of the bacteria in the plant.
Wild Northwest Razor Clams - Custom Smoked-NW Wild Products, 6.5 oz. metal cans. No UPC
Northwest Wild Products
Class I - Dangerous
All canned black cod, salmon, sardines, steelhead, sturgeon, tuna, and Razor clams with any codes starting with OC because it has the potential to be contaminated with Clostridium botulinum.