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🍎 Food 10,315 recalls

A raw material initially failed testing Staphylococcus aureus. A retest was conducted with passing results but an out of specification investigation was not properly conducted leaving concern that the finished product could contain the bacterium.

Mar 23, 2017 Other Foods View Details →

A raw material initially failed testing Staphylococcus aureus. A retest was conducted with passing results but an out of specification investigation was not properly conducted leaving concern that the finished product could contain the bacterium.

Mar 23, 2017 Other Foods View Details →

Testing of retain sample related to a customer complaint found peanut allergen at 4.7 ppm; confirmation testing found peanut allergen at 4.8 ppm.

Mar 17, 2017 Other Foods View Details →