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🍎 Food • 10,315 recalls

Riggatoni. Product is made refrigerated. Product is packaged in plastic containers. The plastic containers are marked on the side of the container with the customer name (middle top), date of production (bottom left), and weight of product in lbs (bottom right). Some containers have Alaska Pasta written on them. Product is not packaged for retail and weights vary depending on orders.

Alaska Pasta Company

Class I - Dangerous

Undeclared soy lecithin. The firm used Canola oil cooking spray, which contains soy lecithin, in the manufacture of product but soy or soy lecithin is not declared on finished product label.

May 22, 2017 Other Foods View Details →

Bean & Cheddar with Salsa, FIRE ROASTED Corn & Red Bell Pepper Burrito. MILD, Net WT 7oz, Item # 886, Case UPC 833425001464, Item UPC 8 33425 00336 9. Packaged in Paper Wrap sealed with Item Label, 12 units per case. Frozen or refrigerated.

Green Chile Foods

Class I - Dangerous

Green Chile Concepts, LLC is voluntarily recalling certain Green Chile Food Company brand burritos sold frozen, refrigerated and/or served hot in certain convenience stores, vending machines, and retail locations because they may have the potential to be contaminated with Listeria monocytogenes.

May 13, 2017 Other Foods View Details →

Refrigerated, ready-to-eat, sliced, cold smoked, IMPORTED SCOTTISH SMOKED, HAND SLICED PACKS, in 4 oz., 8 oz., & whole sides in vacuum packages, UPC 0200000620271 -- KEEP REFRIGERATED, STORE AT 38 DEGREES F or Below --- THE SMOKEHOUSE OF NY, MAMARONECK, NY 10543

The Smokehouse of New York

Class I - Dangerous

The products have the potential to be contaminated with Listeria monocytogenes based on FDA sampling and analysis. During an FDA inspection, an environmental sample (973983) was collected and submitted to NRL for analysis. NRL's analysis revealed 37 out of 99 subs were positive for L. monocytogenes including both Zone 1 and Zone 2 locations.

Apr 7, 2017 Other Foods View Details →

Refrigerated, ready-to-eat, sliced, hot SMOKED SABLE, BLACK COD, in 8 oz. vacuum packages, UPC 0200000810801 -- KEEP REFRIGERATED - 38 DEGREES F or Below --- THE SMOKEHOUSE OF NY , MAMARONECK , NY 10543

The Smokehouse of New York

Class I - Dangerous

The products have the potential to be contaminated with Listeria monocytogenes based on FDA sampling and analysis. During an FDA inspection, an environmental sample (973983) was collected and submitted to NRL for analysis. NRL's analysis revealed 37 out of 99 subs were positive for L. monocytogenes including both Zone 1 and Zone 2 locations.

Apr 7, 2017 Other Foods View Details →

Refrigerated, ready-to-eat, sliced, hot SMOKED TROUT fillets in 8 oz. vacuum packages -- KEEP REFRIGERATED-- 38 DEGREES F or Below --- THE SMOKEHOUSE OF NY, MAMARONECK, NY 10543

The Smokehouse of New York

Class I - Dangerous

The products have the potential to be contaminated with Listeria monocytogenes based on FDA sampling and analysis. During an FDA inspection, an environmental sample (973983) was collected and submitted to NRL for analysis. NRL's analysis revealed 37 out of 99 subs were positive for L. monocytogenes including both Zone 1 and Zone 2 locations.

Apr 7, 2017 Other Foods View Details →

Refrigerated, ready-to-eat, hot SMOKED STURGEON, HAND SLICED PACKS, 4 OZ. in vacuum packages, UPC 0200000309800 -- KEEP REFRIGERATED -- STORE AT 38 DEGREES F or Below --- THE SMOKEHOUSE OF NY , MAMARONECK, NY 10543

The Smokehouse of New York

Class I - Dangerous

The products have the potential to be contaminated with Listeria monocytogenes based on FDA sampling and analysis. During an FDA inspection, an environmental sample (973983) was collected and submitted to NRL for analysis. NRL's analysis revealed 37 out of 99 subs were positive for L. monocytogenes including both Zone 1 and Zone 2 locations.

Apr 7, 2017 Other Foods View Details →

ARTISAN-STYLE PIZZA DOUGH BALL distributed under the following sizes and Product Codes: (a) 12 OZ ARTISAN-STYLE PIZZA DOUGH BALL, RICH'S label, Product Code 11268, UPC 0 00 49800 11268 1, NET CASE WT: 12.2 KG (27 LB), UNIT NET WT: 340 G (12G), COUNT: 36; (b) 18 OZ ARTISAN-STYLE PIZZA DOUGH BALL, Product Code 11269, UPC 0 00 49800 11269 8, NET CASE WT: 12.2 KG (27 LB), UNIT NET WT: 510 (G) (1 LB 2 OZ), COUNT: 24; and (c) 22 OZ ARTISAN-STYLE PIZZA DOUGH BALL, Product Code 11270, UPC 0 00 49800 11270 4 , NET CASE WT: 13 KG (28 LB 14 OZ), UNIT NET WT: 623 G (22 OZ) (1 LB 6 OZ), COUNT: 21 --- PROCESSED IN CANADA, DIST. BY RICH PRODUCTS CORPORATION, BUFFALO, N.Y. 14213 U.S.A.

Rich Products

Class I - Dangerous

The product was made with flour supplied by Ardent Mills who issued a recall on flour products due to possible E. coli 0121 contamination.

Apr 26, 2017 Other Foods Nationwide View Details →
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