🔍 RecallPedia
🥛

Dairy & Eggs

🍎 Food • 6,657 recalls

MD Buffalo Chicken Salad PLU#22664600000. Expiration date: 8/4/2020 Expiration date 8/4/2020.Ingredients: SALAD [ROMAINE LETTUCE, BUTTERMILK RANCH (SEE DRESSING CUP), GRAPE TOMATOES, BACON BITS (BACON CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN: SUGAR, BROWN SUGAR, AND/OR SMOKE FLAVORING), GORGONZOLA (MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR), CROUTONS (WHEAT FLOUR, CANOLA AND/OR OLIVE OIL, SALT, WHOLE WHEAT FLOUR, GARLIC POWDER, SUGAR, YEAST, PARSLEY, ROMANO CHEESE (MILK, CULTURE, SALT, ENZYMES), ONION POWDER, SPICES, YEAST EXTRACT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RED ONION].

Giant Eagle

Class I - Dangerous

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

Aug 2, 2020 Dairy & Eggs View Details →

MD BLT Salad PLU#22660900000. Expiration date 8/4/2020.Ingredients: SALAD [ROMAINE LETTUCE, BUTTERMILK RANCH (SEE DRESSING CUP), GRAPE TOMATOES, BACON BITS (BACON CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN: SUGAR, BROWN SUGAR, AND/OR SMOKE FLAVORING), GORGONZOLA (MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR), CROUTONS (WHEAT FLOUR, CANOLA AND/OR OLIVE OIL, SALT, WHOLE WHEAT FLOUR, GARLIC POWDER, SUGAR, YEAST, PARSLEY, ROMANO CHEESE (MILK, CULTURE, SALT, ENZYMES), ONION POWDER, SPICES, YEAST EXTRACT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RED ONION].

Giant Eagle

Class I - Dangerous

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

Aug 2, 2020 Dairy & Eggs View Details →

CHEESEBURGER PIZZA SLICE (INDEPENDENT PLU) PLU# 25060700000. Expiration date 8/4/2020. Ingredients: CHEESEBURGER PIZZA [DOUGH SHELL [ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL, <2%: SUGAR, SALT, DEXTROSE, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES, CALCIUM SULFATE, GUAR GUM, MONOGLYCERIDES, AMMONIUM SULFATE, ASCORBIC ACID (DOUGH CONDITIONER), POTASSIUM IODATE, ENZYMES], BEEF STEAK (BEEF, ENCAPSULATED SALT, SODIUM PHOSPHATES, SALT, SPICE), CHEESE BLEND (MOZZARELLA CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (COLOR)), KETCHUP [TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING], MUSTARD [DISTILLED WHITE VINEGAR, MUSTARD SEED, WATER, SALT, TURMERIC, NATURAL FLAVOR AND SPICES], RED ONION, PICKLE [CUCUMBERS, WATER, SALT, VINEGAR, CALCIUM CHLORIDE, SODIUM BENZOATE (PRESERVATIVE), SPICES, NATURAL FLAVORS, POLYSORBATE 80, TURMERIC (COLOR), DEHYDRATED RED PEPPERS], DOUGH [ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, <2%: YEAST, SUGAR, SALT, SOYBEAN OIL, MONO & DIGLYCERIDES, CORN STARCH, L-CYSTEINE, POTASSIUM IODATE, ENZYMES, SOY FLOUR, MALTODEXTRIN, DEXTROSE, PROPYLENE GLYCOL, SODIUM ALGINATE, SOY LECITHIN, BETA CAROTENE]].Onions are cooked

Giant Eagle

Class I - Dangerous

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

Aug 2, 2020 Dairy & Eggs View Details →

The following products received from the UNFI Distribution Center Champaign, IL on 7/12/2020: Ditch Farms Eggs brand: Grade A Large (20/18ct; UPC 2009194510035) and (30/12ct; UPC 1004127044750) and (30/6ct; UPC 1009194510032) ; Grade A Large Brown (30/12ct; UPC 2009194510060); Grade A Medium (20/1.5dz; UPC 2009194510060); and Vegetarian Brown Large (15/1dz, UPC 1071514111293). Dierbergs brand Grade A Xtra Large, 30/1dz; UPC 1002393300805 Egglands brand: Large Eggs (15/24ct, UPC 1071514160012); Organic Grade A Extra Large (15/12ct, UPC 71514162123); Organic Brown Large (15/12ct, UPC 71514160007); Large Brown (30/6ct, UPC 1071514160014); Cage Free Large Brown (15/12ct, UPC 1071514151564); Grade A Large (15/12ct, UPC 1071514150349) Everyday Essential brand Grade A Medium, 15/12ct, UPC 1004130302653)

UNFI General Corporate

Class I - Dangerous

Eggs have been temperature abused.

Aug 2, 2020 Dairy & Eggs View Details →

Fantis Pita 10 x 7" Pita Bread, 25 oz. 12 per case. Frozen Case lists Fantis Foods 7" Gryo, UPC 00076598772001 Case label properly lists Contains: Wheat, Milk 25 oz. Packages UPC 0 76665 00037 Ingredients: Enriched Wheat Flour (contains Flour, niacin, thiamin Mononitrate, Riboflavin, Folic Acid) Water, Soybean oil, yeast, Contains less than 2% of the following: Whey, salt, sugar, dough conditioner (guar gum, Sodium Stearoyl lactate, enzymes, Baking Powder (sodium Acid pyrophosphate, sodium bicarbonate, corn starch, moXXX phosphate) and calcium Propionate. Contains: Wheat Distributed by Fantis Foods, Inc., Carlstadt, NJ 97072

Fantis Foods California

Class I - Dangerous

Individual product packaging does state Whey in ingredients but does not declare Milk as an allergen

Aug 8, 2020 Dairy & Eggs View Details →

Salmon, Burger Atlantic Blue Cheese Net Weight 12 oz (340g) UPC 23725500000; HEB Meal Simple Blue Cheese Salmon Burger NET WT 12 oz. (340g) UPC 23757500000; HEB Meal Simple Blue Cheese Wild Salmon Burgers NET WT 12oz (340g) UPC 23759000000; Salmon, Burger Atlantic Blue Cheese Net Weight 6 oz (170g) UPC 22528700000; HEB Meal Simple Salmon, Burger Wild Blue Cheese NET WT. 6 oz (170g) UPC 23711100000; Salmon, Burger Wild Blue Cheese Net Weight 6 oz (170g) UPC 23731100000 all packaged in either Styrofoam tray or metal cooking tray

He Butt

Class I - Dangerous

Undeclared wheat

Aug 3, 2020 Dairy & Eggs View Details →
← Back to All Food Recalls