GUGGISBERG NATURAL CHEESE PEPPER JACK INGREDIENTS: Pasteurized Milk, Cultures, Red & Green Peppers, Salt, Enzymes, 1 lb, & 6 lb 11275 W 250 MIDDLEBURY, IN 46540
Dutch Valley Food Distributors
The firm was notified by their supplier that various cheese products they received were contaminated by Listeria monocytogenes.