The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.
The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.
The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.
The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.
The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.
The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.
The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.
The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.
The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.
The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.
Sunflower and Tahini Butter has the potential to be contaminated with Listeria monocytogenes. EXPANDED1/21/2019 Recall was expanded to include all Oskri manufactured butters due to potential Listeria monocytogenes contamination.
Sunflower and Tahini Butter has the potential to be contaminated with Listeria monocytogenes. EXPANDED1/21/2019 Recall was expanded to include all Oskri manufactured butters due to potential Listeria monocytogenes contamination.
Sunflower and Tahini Butter has the potential to be contaminated with Listeria monocytogenes. EXPANDED1/21/2019 Recall was expanded to include all Oskri manufactured butters due to potential Listeria monocytogenes contamination.
Sunflower and Tahini Butter has the potential to be contaminated with Listeria monocytogenes. EXPANDED1/21/2019 Recall was expanded to include all Oskri manufactured butters due to potential Listeria monocytogenes contamination.
Sunflower and Tahini Butter has the potential to be contaminated with Listeria monocytogenes. EXPANDED1/21/2019 Recall was expanded to include all Oskri manufactured butters due to potential Listeria monocytogenes contamination.
Sunflower and Tahini Butter has the potential to be contaminated with Listeria monocytogenes. EXPANDED1/21/2019 Recall was expanded to include all Oskri manufactured butters due to potential Listeria monocytogenes contamination.