Tri-Union Frozen Products

3 recalls Categories: Seafood, Meat & Poultry

Customer reported that a small percentage of pouches of Salmon to be bloated. Testing found that bloating was due to production of CO2 as a result of microbial activity of non-heat resistant non-spore forming mesophilic aerobic or facultative spoilage organisms.

Aug 9, 2019 Meat & Poultry View Details →

Customer reported that a small percentage of pouches of Salmon to be bloated. Testing found that bloating was due to production of CO2 as a result of microbial activity of non-heat resistant non-spore forming mesophilic aerobic or facultative spoilage organisms.

Aug 9, 2019 Meat & Poultry View Details →