Potential to be contaminated with Clostridium botulinum. Product was tested and found to have pH level of 4.9.
The Chai Box
Potential to be contaminated with Clostridium botulinum. Product was tested and found to have pH level of 4.9.
Potential to be contaminated with Clostridium botulinum. Product was tested and found to have pH level of 4.9.
Potential to be contaminated with Clostridium botulinum. Product was tested and found to have pH level of 4.9.