🔍 RecallPedia

Sumano's Bakery

2 recalls •
🍎 Food
• Categories: Bakery & Bread

Sourdough French: Product number 2044; SKU 61659799; GTIN [00046567600932] ; UPC 831 49000044 20 pieces; Ingredients: Unbleached Wheat Flour, Water, Sea Salt, Starter (Fermented dough). Best Practices: 1. Keep Bread frozen at all times 2. Pull bread out of freezer 3. Preheat oven to 425 degrees F 4. Bake 12-15 minutes with no steam.

Class I - Dangerous

Customer reported finding small metal piece similar to a BB on the outside of the bread before baking

Jan 30, 2018 Bakery & Bread View Details →

Sourdough Baguette: Product number 2064; SKU 61659798; GTIN [00046567600949]; UPC 831 49000064 20 pieces; Ingredients: Unbleached Wheat Flour, Water, Sea Salt, Starter (Fermented dough). Best Practices: 1. Keep Bread frozen at all times 2. Pull bread out of freezer 3. Preheat oven to 425 degrees F 4. Bake 12-15 minutes with no steam.

Class I - Dangerous

Customer reported finding small metal piece similar to a BB on the outside of the bread before baking

Jan 30, 2018 Bakery & Bread View Details →