Class I - Dangerous
Products have the potential to cause scombrotoxin fish poisoning because they may have increased levels of histamine.
Northern Fisheries
9 recalls • Categories: Seafood, Meat & Poultry
Class I - Dangerous
Products have the potential to cause scombrotoxin fish poisoning because they may have increased levels of histamine.
Class I - Dangerous
Products have the potential to cause scombrotoxin fish poisoning because they may have increased levels of histamine.
Class I - Dangerous
Firm is voluntarily recalling tuna medallions, 4 oz and 6 oz tuna steaks and Tuna Saku (products of Vietnam) due to potentially elevated levels of histamine
Class I - Dangerous
Firm is voluntarily recalling tuna medallions, 4 oz and 6 oz tuna steaks and Tuna Saku (products of Vietnam) due to potentially elevated levels of histamine
Class I - Dangerous
Firm is voluntarily recalling tuna medallions, 4 oz and 6 oz tuna steaks and Tuna Saku (products of Vietnam) due to potentially elevated levels of histamine
Class I - Dangerous
Northern Fisheries Ltd. was notified by two of their customers that they received several consumer complaints from consumers who experienced symptoms of scombroid (histamine) poisoning after consuming tuna steaks distributed by Northern Fisheries Ltd.
Class I - Dangerous
Northern Fisheries Ltd. was notified by two of their customers that they each received several consumer complaints from consumers who experienced symptoms of scombroid (histamine) poisoning after consuming tuna steaks and tuna loins distributed by Northern Fisheries Ltd.
Class I - Dangerous
Histamine Levels above 50ppm