Class I - Dangerous
The milk used in the cheese curd had been stored in a holding tank in excess of 72 hours, therefore exceeding the required 72 hour tank cleaning interval.
Natural Way Cheese
Class I - Dangerous
The milk used in the cheese curd had been stored in a holding tank in excess of 72 hours, therefore exceeding the required 72 hour tank cleaning interval.
Class I - Dangerous
The milk used in the cheese curd had been stored in a holding tank in excess of 72 hours, therefore exceeding the required 72 hour tank cleaning interval.
Class I - Dangerous
The milk used in the cheese curd had been stored in a holding tank in excess of 72 hours, therefore exceeding the required 72 hour tank cleaning interval.
Class I - Dangerous
The milk used in the cheese curd had been stored in a holding tank in excess of 72 hours, therefore exceeding the required 72 hour tank cleaning interval.
Class I - Dangerous
The milk used in the cheese curd had been stored in a holding tank in excess of 72 hours, therefore exceeding the required 72 hour tank cleaning interval.
Class I - Dangerous
The milk used in the cheese curd had been stored in a holding tank in excess of 72 hours, therefore exceeding the required 72 hour tank cleaning interval.
Class I - Dangerous
The milk used in the cheese curd had been stored in a holding tank in excess of 72 hours, therefore exceeding the required 72 hour tank cleaning interval.
Class I - Dangerous
The milk used in the cheese curd had been stored in a holding tank in excess of 72 hours, therefore exceeding the required 72 hour tank cleaning interval.
Class I - Dangerous
The milk used in the cheese curd had been stored in a holding tank in excess of 72 hours, therefore exceeding the required 72 hour tank cleaning interval.
Class I - Dangerous
The milk used in the cheese curd had been stored in a holding tank in excess of 72 hours, therefore exceeding the required 72 hour tank cleaning interval.