🔍 RecallPedia

JOY GOURMET FOODS

11 recalls •

• Categories: Other Foods

"JOYGreen Chilli ChutneyNET WT 8 OZ (228g)INGREDIENTS: GREEN CHILLIES, VINEGAR, SALT, CITRIC ACID AND SODIUM BENZOATE AS A PRESERVATIVEDistributed by: Joy Gourmet Foods LLC.48-80 Maspeth Ave., Maspeth, NY 11378Tel: (718) 821-6050www.joyfoodinc.com680617 60412".

Class I - Dangerous

Product contains sulfites, FD&C Yellow #5, and coconut

Aug 23, 2021 Other Foods View Details →

2. "JOYCoriander ChutneyNET WT 8 OZ (228g)07 28 BEST BY 073022INGREDIENTS: CORIANDER, GREEN CHILLIES, COCONUT, SUGAR, SALT, SPICES, VINEGAR, STABILIZERS (GUAR, TRAGAGANTH AND XANTHAN), CITIRC ACID, SODIUM BENZOATE AS PRESERVATIVE & ARTIFICIAL COLORS (FD&C BLUE 1 & YELLOW 5)Distributed by: Joy Gourmet Foods LLC.48-80 Maspeth Ave., Maspeth, NY 11378Tel: (718) 821-6050www.joyfoodinc.com6 80617 60402 2***".

Class I - Dangerous

Product contains high levels of undeclared sulfites.

Aug 23, 2021 Other Foods View Details →

1. "JOYTamarind ChutneyNET WT 8 OZ (228g)06.19 BEST BY 093022INGREDIENTS: TAMARIND TOMATOES, SALT, SPICES, SUGAR, STABILIZERS (GUAR, TRAGAGANTH AND XANTHAN), CITIRC ACID, SODIUM BENZOATE AS PRESERVATIVE.Distributed by: Joy Gourmet Foods LLC.48-80 Maspeth Ave., Maspeth, NY 11378Tel: (718) 821-6050www.joyfoodinc.com"6 80617 60406 0***".

Class I - Dangerous

Product contains high levels of undeclared sulfites.

Aug 23, 2021 Produce View Details →

"JOYMint ChutneyNET WT 8 OZ (228g)INGREDIENTS: MINT, GREEN CHILLIES, SALT, SPICES, VINEGAR, STABILIZERS (GUAR, TRAGANTH AND XANTHAN), CITRIC ACID, SODIUM BENZOATE AS A PRESERVATIVE AND ARTIFICIAL COLORS (FD&C 1 & YELLOW 5). Distributed by: Joy Gourmet Foods LLC.48-80 Maspeth Ave., Maspeth, NY 11378Tel: (718) 821-6050www.joyfoodinc.com6 80617 60402 2".

Class I - Dangerous

Product contains undeclared coconut.

Aug 23, 2021 Other Foods View Details →

JOY GOL-GAPPA (PANI PURI) MASALA CONCENTRATE, NET WT 8 OZ (228g), UPC: 6 80617 60414 5

Class I - Dangerous

Product contains undeclared sulfites.

Feb 25, 2019 Other Foods View Details →

JOY IDLEE-DOSA Chutney FRESH CONCENTRATE NET WT 8 OZ (228g), UPC: 6 80617 60420 6

Class I - Dangerous

Product contains undeclared sulfites.

Feb 25, 2019 Other Foods View Details →

JOY Tamarind and Dates Chutney (SWEET N' SOUR SAUCE), NET WT 8 OZ (228g), UPC: 6 80617 60437 4 and NET WT: 16 OZ (456g), UPC: 6 80617 60438 1 and NET WT 32 OZ (907g), UPC: 6 80617 60022 2

Class I - Dangerous

Product contains undeclared sulfites.

Feb 25, 2019 Other Foods View Details →

JOY NATURAL TAMARIND CONCENTRATE Net Wt.: 14FL OZ. (400g), UPC: 6 80617 60020 8 and Net Wt.: 32 FL Oz. (915g) UPC: 6 80617 60021 5

Class I - Dangerous

Product contains undeclared sulfites.

Feb 25, 2019 Other Foods View Details →

JOY Chat Chutney NET WT 8 OZ (228g), UPC:6 80617 60408 4

Class I - Dangerous

Product contains undeclared sulfites.

Feb 25, 2019 Other Foods View Details →

JOY Ginger Paste NET WT 26 OZ (737g), UPC: 6 80617 60001 7 and NET WT 8 OZ (228g), UPC: 6 80617 60002 4

Class I - Dangerous

Product contains undeclared sulfites.

Feb 25, 2019 Other Foods View Details →

JOY Garlic Paste NET WT 26 OZ (737 g) UPC: 6 80617 60003 1 and NET WT 8 OZ (228g) UPC: 6 80617 60004 8

Class I - Dangerous

Product contains undeclared sulfites.

Feb 25, 2019 Other Foods View Details →

JOY Bhel Chutney NET WT 8 OZ (228g), UPC:6 80617 60433 6

Class I - Dangerous

Product contains undeclared sulfites.

Feb 25, 2019 Other Foods View Details →

JOY Ginger Garlic Paste NET WT 8 OZ (228g), UPC:6 80617 60006 2 and NET WT 26 OZ (737g), UPC: 6 80617 60005 5

Class I - Dangerous

Product contains undeclared sulfites.

Feb 25, 2019 Other Foods View Details →

JOY Coriander Chutney NET WT 8 OZ (228g), UPC:6 80617 60402 2 and NET WT 26 OZ (737g), UPC: 6 80617 60401 5

Class I - Dangerous

Product contains undeclared sulfites.

Feb 25, 2019 Other Foods View Details →

JOY GREEN CHILLI CHUTNEY NET WT 8 OZ (228g), UPC: 6 80617 60412 1

Class I - Dangerous

Product contains undeclared sulfites.

Feb 25, 2019 Other Foods View Details →