Class I - Dangerous
Potential Salmonella contamination.
High Quality Organics
Class I - Dangerous
Direct customer tested organic parsley upon receipt and received a confirmed positive result for Salmonella.
Class I - Dangerous
Direct customer tested organic parsley upon receipt and received a confirmed positive result for Salmonella.
Class I - Dangerous
Direct customer tested organic parsley upon receipt and received a confirmed positive result for Salmonella.
Class I - Dangerous
Immediate customer received a positive result for Salmonella of Organic Cilantro, Medium.
Class I - Dangerous
High Quality Organics was notified by customer that representative sample of Organic Ginger (Tea Bag Cut) tested positive for Salmonella
Class I - Dangerous
High Quality Organics was notified by a customer who received a lot of oregano in October 2012, recently tested last box of the shipment and found to be positive for Salmonella.