Soy Bean Cake Net Wt. 9. oz. Ingredient: Soybeans, water, salt, Soy sauce, Spice, Calcium Sulfate. Perishable, keep refrigerated. Fong Kee Tofu Inc. 1135 Revere Ave. San Francisco, CA 94124. Class I - Dangerous Soy Bean Cake products do not declare wheat, a sub ingredient of soy sauce. Apr 2, 2014 Bakery & Bread View Details →