Class I - Dangerous
Product has the potential to be contaminated with Listeria monocytogenes.
Dole Fresh Vegetables
232 recalls • Categories: Other Foods, Produce, Dairy & Eggs, Baby Food & Formula
Class I - Dangerous
Product has the potential to be contaminated with Listeria monocytogenes.
Class I - Dangerous
Product has the potential to be contaminated with Listeria monocytogenes.
Class I - Dangerous
Product has the potential to be contaminated with Listeria monocytogenes.
Class I - Dangerous
Product has the potential to be contaminated with Listeria monocytogenes.
Undeclared allergen, milk, due to incorrect masterpack.
Incorrect chemical added into wash systems when certain organic loads of vegetables start to create excessive foaming. The incorrect chemical added was a lot of foam detergent.
Incorrect chemical added into wash systems when certain organic loads of vegetables start to create excessive foaming. The incorrect chemical added was a lot of foam detergent.
Incorrect chemical added into wash systems when certain organic loads of vegetables start to create excessive foaming. The incorrect chemical added was a lot of foam detergent.
Incorrect chemical added into wash systems when certain organic loads of vegetables start to create excessive foaming. The incorrect chemical added was a lot of foam detergent.
Incorrect chemical added into wash systems when certain organic loads of vegetables start to create excessive foaming. The incorrect chemical added was a lot of foam detergent.
Incorrect chemical added into wash systems when certain organic loads of vegetables start to create excessive foaming. The incorrect chemical added was a lot of foam detergent.
Incorrect chemical added into wash systems when certain organic loads of vegetables start to create excessive foaming. The incorrect chemical added was a lot of foam detergent.
Incorrect chemical added into wash systems when certain organic loads of vegetables start to create excessive foaming. The incorrect chemical added was a lot of foam detergent.
Incorrect chemical added into wash systems when certain organic loads of vegetables start to create excessive foaming. The incorrect chemical added was a lot of foam detergent.
Incorrect chemical added into wash systems when certain organic loads of vegetables start to create excessive foaming. The incorrect chemical added was a lot of foam detergent.
Incorrect chemical added into wash systems when certain organic loads of vegetables start to create excessive foaming. The incorrect chemical added was a lot of foam detergent.
Incorrect chemical added into wash systems when certain organic loads of vegetables start to create excessive foaming. The incorrect chemical added was a lot of foam detergent.
Incorrect chemical added into wash systems when certain organic loads of vegetables start to create excessive foaming. The incorrect chemical added was a lot of foam detergent.
Incorrect chemical added into wash systems when certain organic loads of vegetables start to create excessive foaming. The incorrect chemical added was a lot of foam detergent.
Incorrect chemical added into wash systems when certain organic loads of vegetables start to create excessive foaming. The incorrect chemical added was a lot of foam detergent.
Class I - Dangerous
Incorrect chemical added into wash systems when certain organic loads of vegetables start to create excessive foaming. The incorrect chemical added was a lot of foam detergent.
Incorrect chemical added into wash systems when certain organic loads of vegetables start to create excessive foaming. The incorrect chemical added was a lot of foam detergent.
Class I - Dangerous
Potential to contain hairy nightshade.
Class I - Dangerous
Harvest equipment used in harvesting raw iceberg lettuce was tested by Dole and found to contain Listeria monocytogenes.
Class I - Dangerous
Harvest equipment used in harvesting raw iceberg lettuce was tested by Dole and found to contain Listeria monocytogenes.
Class I - Dangerous
Harvest equipment used in harvesting raw iceberg lettuce was tested by Dole and found to contain Listeria monocytogenes.
Class I - Dangerous
Harvest equipment used in harvesting raw iceberg lettuce was tested by Dole and found to contain Listeria monocytogenes.
Class I - Dangerous
Harvest equipment used in harvesting raw iceberg lettuce was tested by Dole and found to contain Listeria monocytogenes.
Class I - Dangerous
Harvest equipment used in harvesting raw iceberg lettuce was tested by Dole and found to contain Listeria monocytogenes.
Class I - Dangerous
Harvest equipment used in harvesting raw iceberg lettuce was tested by Dole and found to contain Listeria monocytogenes.
Class I - Dangerous
Harvest equipment used in harvesting raw iceberg lettuce was tested by Dole and found to contain Listeria monocytogenes.
Class I - Dangerous
Harvest equipment used in harvesting raw iceberg lettuce was tested by Dole and found to contain Listeria monocytogenes.
Class I - Dangerous
Harvest equipment used in harvesting raw iceberg lettuce was tested by Dole and found to contain Listeria monocytogenes.
Class I - Dangerous
Harvest equipment used in harvesting raw iceberg lettuce was tested by Dole and found to contain Listeria monocytogenes.
Class I - Dangerous
Harvest equipment used in harvesting raw iceberg lettuce was tested by Dole and found to contain Listeria monocytogenes.
Class I - Dangerous
Harvest equipment used in harvesting raw iceberg lettuce was tested by Dole and found to contain Listeria monocytogenes.
Class I - Dangerous
Harvest equipment used in harvesting raw iceberg lettuce was tested by Dole and found to contain Listeria monocytogenes.
Class I - Dangerous
Harvest equipment used in harvesting raw iceberg lettuce was tested by Dole and found to contain Listeria monocytogenes.
Harvest equipment used in harvesting raw iceberg lettuce was tested by Dole and found to contain Listeria monocytogenes.
Class I - Dangerous
Harvest equipment used in harvesting raw iceberg lettuce was tested by Dole and found to contain Listeria monocytogenes.
Class I - Dangerous
Harvest equipment used in harvesting raw iceberg lettuce was tested by Dole and found to contain Listeria monocytogenes.
Class I - Dangerous
Harvest equipment used in harvesting raw iceberg lettuce was tested by Dole and found to contain Listeria monocytogenes.
Class I - Dangerous
Harvest equipment used in harvesting raw iceberg lettuce was tested by Dole and found to contain Listeria monocytogenes.
Class I - Dangerous
Harvest equipment used in harvesting raw iceberg lettuce was tested by Dole and found to contain Listeria monocytogenes.
Class I - Dangerous
Harvest equipment used in harvesting raw iceberg lettuce was tested by Dole and found to contain Listeria monocytogenes.
Class I - Dangerous
Harvest equipment used in harvesting raw iceberg lettuce was tested by Dole and found to contain Listeria monocytogenes.
Class I - Dangerous
Harvest equipment used in harvesting raw iceberg lettuce was tested by Dole and found to contain Listeria monocytogenes.
Class I - Dangerous
Harvest equipment used in harvesting raw iceberg lettuce was tested by Dole and found to contain Listeria monocytogenes.
Class I - Dangerous
Harvest equipment used in harvesting raw iceberg lettuce was tested by Dole and found to contain Listeria monocytogenes.
Class I - Dangerous
Harvest equipment used in harvesting raw iceberg lettuce was tested by Dole and found to contain Listeria monocytogenes.
Class I - Dangerous
Harvest equipment used in harvesting raw iceberg lettuce was tested by Dole and found to contain Listeria monocytogenes.
Class I - Dangerous
Harvest equipment used in harvesting raw iceberg lettuce was tested by Dole and found to contain Listeria monocytogenes.
Class I - Dangerous
Harvest equipment used in harvesting raw iceberg lettuce was tested by Dole and found to contain Listeria monocytogenes.
Class I - Dangerous
Harvest equipment used in harvesting raw iceberg lettuce was tested by Dole and found to contain Listeria monocytogenes.
Class I - Dangerous
Harvest equipment used in harvesting raw iceberg lettuce was tested by Dole and found to contain Listeria monocytogenes.
Class I - Dangerous
Harvest equipment used in harvesting raw iceberg lettuce was tested by Dole and found to contain Listeria monocytogenes.
Class I - Dangerous
Harvest equipment used in harvesting raw iceberg lettuce was tested by Dole and found to contain Listeria monocytogenes.
Class I - Dangerous
Harvest equipment used in harvesting raw iceberg lettuce was tested by Dole and found to contain Listeria monocytogenes.
Class I - Dangerous
Harvest equipment used in harvesting raw iceberg lettuce was tested by Dole and found to contain Listeria monocytogenes.
Class I - Dangerous
Harvest equipment used in harvesting raw iceberg lettuce was tested by Dole and found to contain Listeria monocytogenes.
Class I - Dangerous
Harvest equipment used in harvesting raw iceberg lettuce was tested by Dole and found to contain Listeria monocytogenes.
Class I - Dangerous
Harvest equipment used in harvesting raw iceberg lettuce was tested by Dole and found to contain Listeria monocytogenes.
Class I - Dangerous
Harvest equipment used in harvesting raw iceberg lettuce was tested by Dole and found to contain Listeria monocytogenes.
Class I - Dangerous
Harvest equipment used in harvesting raw iceberg lettuce was tested by Dole and found to contain Listeria monocytogenes.
Class I - Dangerous
Harvest equipment used in harvesting raw iceberg lettuce was tested by Dole and found to contain Listeria monocytogenes.
Class I - Dangerous
Harvest equipment used in harvesting raw iceberg lettuce was tested by Dole and found to contain Listeria monocytogenes.
Class I - Dangerous
Harvest equipment used in harvesting raw iceberg lettuce was tested by Dole and found to contain Listeria monocytogenes.
Class I - Dangerous
Harvest equipment used in harvesting raw iceberg lettuce was tested by Dole and found to contain Listeria monocytogenes.
Class I - Dangerous
Harvest equipment used in harvesting raw iceberg lettuce was tested by Dole and found to contain Listeria monocytogenes.
Class I - Dangerous
Harvest equipment used in harvesting raw iceberg lettuce was tested by Dole and found to contain Listeria monocytogenes.
Class I - Dangerous
Harvest equipment used in harvesting raw iceberg lettuce was tested by Dole and found to contain Listeria monocytogenes.
Class I - Dangerous
Harvest equipment used in harvesting raw iceberg lettuce was tested by Dole and found to contain Listeria monocytogenes.
Class I - Dangerous
Harvest equipment used in harvesting raw iceberg lettuce was tested by Dole and found to contain Listeria monocytogenes.
Class I - Dangerous
Harvest equipment used in harvesting raw iceberg lettuce was tested by Dole and found to contain Listeria monocytogenes.
Class I - Dangerous
Harvest equipment used in harvesting raw iceberg lettuce was tested by Dole and found to contain Listeria monocytogenes.
Class I - Dangerous
Harvest equipment used in harvesting raw iceberg lettuce was tested by Dole and found to contain Listeria monocytogenes.
Class I - Dangerous
Harvest equipment used in harvesting raw iceberg lettuce was tested by Dole and found to contain Listeria monocytogenes.
Class I - Dangerous
Harvest equipment used in harvesting raw iceberg lettuce was tested by Dole and found to contain Listeria monocytogenes.
Class I - Dangerous
Potential Listeria monocytogenes
Class I - Dangerous
Potential Listeria monocytogenes
Potential Listeria monocytogenes
Class I - Dangerous
Potential Listeria monocytogenes
Class I - Dangerous
Potential Listeria monocytogenes
Potential Listeria monocytogenes
Class I - Dangerous
Potential Listeria monocytogenes
Class I - Dangerous
Potential Listeria monocytogenes
Class I - Dangerous
Potential Listeria monocytogenes
Class I - Dangerous
Potential Listeria monocytogenes
Class I - Dangerous
Potential Listeria monocytogenes
Class I - Dangerous
Potential Listeria monocytogenes
Class I - Dangerous
Potential Listeria monocytogenes
Class I - Dangerous
Potential Listeria monocytogenes
Class I - Dangerous
Potential Listeria monocytogenes
Potential Listeria monocytogenes
Class I - Dangerous
Potential Listeria monocytogenes
Class I - Dangerous
Potential Listeria monocytogenes
Class I - Dangerous
Potential Listeria monocytogenes
Class I - Dangerous
Potential Listeria monocytogenes
Class I - Dangerous
Potential Listeria monocytogenes
Class I - Dangerous
Potential Listeria monocytogenes
Class I - Dangerous
Potential Listeria monocytogenes
Class I - Dangerous
Potential Listeria monocytogenes
Class I - Dangerous
Potential Listeria monocytogenes
Class I - Dangerous
Potential Listeria monocytogenes
Class I - Dangerous
Potential Listeria monocytogenes
Class I - Dangerous
Potential Listeria monocytogenes
Class I - Dangerous
Potential Listeria monocytogenes
Class I - Dangerous
Potential Listeria monocytogenes
Class I - Dangerous
Potential Listeria monocytogenes
Class I - Dangerous
Potential Listeria monocytogenes
Class I - Dangerous
Potential Listeria monocytogenes
Class I - Dangerous
Potential Listeria monocytogenes
Class I - Dangerous
Potential Listeria monocytogenes
Class I - Dangerous
Potential Listeria monocytogenes
Class I - Dangerous
Potential Listeria monocytogenes
Potential Listeria monocytogenes
Class I - Dangerous
Potential Listeria monocytogenes
Class I - Dangerous
Potential Listeria monocytogenes
Potential Listeria monocytogenes
Class I - Dangerous
Potential Listeria monocytogenes
Class I - Dangerous
Potential Listeria monocytogenes
Potential Listeria monocytogenes
Class I - Dangerous
Potential Listeria monocytogenes
Class I - Dangerous
Potential Listeria monocytogenes
Class I - Dangerous
Potential Listeria monocytogenes
Class I - Dangerous
Potential Listeria monocytogenes
Potential Listeria monocytogenes
Potential Listeria monocytogenes
Potential Listeria monocytogenes
Potential Listeria monocytogenes
Class I - Dangerous
Potential Listeria monocytogenes
Class I - Dangerous
Potential Listeria monocytogenes
Potential Listeria monocytogenes
Class I - Dangerous
Potential Listeria monocytogenes
Class I - Dangerous
Potential Listeria monocytogenes
Class I - Dangerous
Potential Listeria monocytogenes
Class I - Dangerous
Potential Listeria monocytogenes
Class I - Dangerous
Potential Listeria monocytogenes
Class I - Dangerous
Potential Listeria monocytogenes
Class I - Dangerous
Potential Listeria monocytogenes
Class I - Dangerous
Potential Listeria monocytogenes
Class I - Dangerous
Potential Listeria monocytogenes
Class I - Dangerous
Potential Listeria monocytogenes
Class I - Dangerous
Potential Listeria monocytogenes
Class I - Dangerous
Potential Listeria monocytogenes
Potential Listeria monocytogenes
Class I - Dangerous
Potential Listeria monocytogenes
Class I - Dangerous
Potential Listeria monocytogenes
Class I - Dangerous
Potential Listeria monocytogenes
Class I - Dangerous
Potential Listeria monocytogenes
Class I - Dangerous
Potential Listeria monocytogenes
Potential Listeria monocytogenes
Class I - Dangerous
Potential Listeria monocytogenes
Class I - Dangerous
Potential Listeria monocytogenes
The Georgia Department of Agriculture sampled and found Listeria monocytogenes in Dole Garden Salad. Product was packed under 3 additional brand names.
The Georgia Department of Agriculture sampled and found Listeria monocytogenes in Dole Garden Salad. Product was packed under 3 additional brand names.
The Georgia Department of Agriculture sampled and found Listeria monocytogenes in Dole Garden Salad. Product was packed under 3 additional brand names.
Class I - Dangerous
The Georgia Department of Agriculture sampled and found Listeria monocytogenes in Dole Garden Salad. Product was packed under 3 additional brand names.
Potential non-O157 STEC (Shiga-Toxin 1) contamination. Serotype OXY31:H20 (stx1a with saa)
Potential undeclared allergens (wheat and tree nuts)
Two consumer complaints received for incorrect Master pack in Endless Summer salad kit - undeclared fish and eggs in Caesar dressing that was inadvertently included.
Class I - Dangerous
Incorrect product master-pack label causing an undeclared allergen; egg.
Class I - Dangerous
CCP deviation with the wash process
Class I - Dangerous
Pathogenic non-O157 E.coli STEC found during routine sampling by Michigan Department of Agriculture and Rural Development.
CCP deviation associated with wash process, portion of affected product left company control.
Class I - Dangerous
Critical Control Point (CCP) deviation associated with wash process, low levels of chlorine wash, affected product was sent to distribution chain.
Critical Control Point (CCP) deviation associated with wash process, low levels of chlorine wash, affected product was sent to distribution chain.
Class I - Dangerous
Private brand customer received 3 complaints of consumers finding the incorrect master pack (kit with dressing and other toppings) in 12.6 oz. Tuscan Herb Chopped Kit. The dressing included was Sweet Thai which contains peanuts, tree nuts and wheat that were not declared on label.
Canadian Food Inspection Agency reported finding Salmonella in a sample of Coleslaw with Green and Red Cabbage and Carrots.
Michigan Department of Agriculture sampled and tested spinach and received a positive result for Salmonella.
Class I - Dangerous
Complaints received of irregular pieces of soft plastic in the product.
Class I - Dangerous
Complaints received of irregular pieces of soft plastic in the product.
Recall of limited quantity of Classic Coleslaw due to potential for metal fragments in the product.
Dole is suspending operations and withdrawing all marketed Dole and private label salads produced at the Springfield OH facility. Products may be identified with a product code beginning with the letter A in the upper right hand corner of the package.
Dole is suspending operations and withdrawing all marketed Dole and private label salads produced at the Springfield OH facility. Products may be identified with a product code beginning with the letter A in the upper right hand corner of the package.
Dole is suspending operations and withdrawing all marketed Dole and private label salads produced at the Springfield OH facility. Products may be identified with a product code beginning with the letter A in the upper right hand corner of the package.
Dole is suspending operations and withdrawing all marketed Dole and private label salads produced at the Springfield OH facility. Products may be identified with a product code beginning with the letter A in the upper right hand corner of the package.
Dole is suspending operations and withdrawing all marketed Dole and private label salads produced at the Springfield OH facility. Products may be identified with a product code beginning with the letter A in the upper right hand corner of the package.
Dole is suspending operations and withdrawing all marketed Dole and private label salads produced at the Springfield OH facility. Products may be identified with a product code beginning with the letter A in the upper right hand corner of the package.
Dole is suspending operations and withdrawing all marketed Dole and private label salads produced at the Springfield OH facility. Products may be identified with a product code beginning with the letter A in the upper right hand corner of the package.
Dole is suspending operations and withdrawing all marketed Dole and private label salads produced at the Springfield OH facility. Products may be identified with a product code beginning with the letter A in the upper right hand corner of the package.
Dole is suspending operations and withdrawing all marketed Dole and private label salads produced at the Springfield OH facility. Products may be identified with a product code beginning with the letter A in the upper right hand corner of the package.
Dole is suspending operations and withdrawing all marketed Dole and private label salads produced at the Springfield OH facility. Products may be identified with a product code beginning with the letter A in the upper right hand corner of the package.
Dole is suspending operations and withdrawing all marketed Dole and private label salads produced at the Springfield OH facility. Products may be identified with a product code beginning with the letter A in the upper right hand corner of the package.
Dole is suspending operations and withdrawing all marketed Dole and private label salads produced at the Springfield OH facility. Products may be identified with a product code beginning with the letter A in the upper right hand corner of the package.
Dole is suspending operations and withdrawing all marketed Dole and private label salads produced at the Springfield OH facility. Products may be identified with a product code beginning with the letter A in the upper right hand corner of the package.
Dole is suspending operations and withdrawing all marketed Dole and private label salads produced at the Springfield OH facility. Products may be identified with a product code beginning with the letter A in the upper right hand corner of the package.
Dole is suspending operations and withdrawing all marketed Dole and private label salads produced at the Springfield OH facility. Products may be identified with a product code beginning with the letter A in the upper right hand corner of the package.
Dole is suspending operations and withdrawing all marketed Dole and private label salads produced at the Springfield OH facility. Products may be identified with a product code beginning with the letter A in the upper right hand corner of the package.
Dole is suspending operations and withdrawing all marketed Dole and private label salads produced at the Springfield OH facility. Products may be identified with a product code beginning with the letter A in the upper right hand corner of the package.
Dole is suspending operations and withdrawing all marketed Dole and private label salads produced at the Springfield OH facility. Products may be identified with a product code beginning with the letter A in the upper right hand corner of the package.
Dole is suspending operations and withdrawing all marketed Dole and private label salads produced at the Springfield OH facility. Products may be identified with a product code beginning with the letter A in the upper right hand corner of the package.
Dole is suspending operations and withdrawing all marketed Dole and private label salads produced at the Springfield OH facility. Products may be identified with a product code beginning with the letter A in the upper right hand corner of the package.
Dole is suspending operations and withdrawing all marketed Dole and private label salads produced at the Springfield OH facility. Products may be identified with a product code beginning with the letter A in the upper right hand corner of the package.
Dole is suspending operations and withdrawing all marketed Dole and private label salads produced at the Springfield OH facility. Products may be identified with a product code beginning with the letter A in the upper right hand corner of the package.
Dole is suspending operations and withdrawing all marketed Dole and private label salads produced at the Springfield OH facility. Products may be identified with a product code beginning with the letter A in the upper right hand corner of the package.
Dole is suspending operations and withdrawing all marketed Dole and private label salads produced at the Springfield OH facility. Products may be identified with a product code beginning with the letter A in the upper right hand corner of the package.
Dole is suspending operations and withdrawing all marketed Dole and private label salads produced at the Springfield OH facility. Products may be identified with a product code beginning with the letter A in the upper right hand corner of the package.
Dole is suspending operations and withdrawing all marketed Dole and private label salads produced at the Springfield OH facility. Products may be identified with a product code beginning with the letter A in the upper right hand corner of the package.
Dole is suspending operations and withdrawing all marketed Dole and private label salads produced at the Springfield OH facility. Products may be identified with a product code beginning with the letter A in the upper right hand corner of the package.
Dole is suspending operations and withdrawing all marketed Dole and private label salads produced at the Springfield OH facility. Products may be identified with a product code beginning with the letter A in the upper right hand corner of the package.
Dole is suspending operations and withdrawing all marketed Dole and private label salads produced at the Springfield OH facility. Products may be identified with a product code beginning with the letter A in the upper right hand corner of the package.
Dole is suspending operations and withdrawing all marketed Dole and private label salads produced at the Springfield OH facility. Products may be identified with a product code beginning with the letter A in the upper right hand corner of the package.
Dole is suspending operations and withdrawing all marketed Dole and private label salads produced at the Springfield OH facility. Products may be identified with a product code beginning with the letter A in the upper right hand corner of the package.
Dole is suspending operations and withdrawing all marketed Dole and private label salads produced at the Springfield OH facility. Products may be identified with a product code beginning with the letter A in the upper right hand corner of the package.
Dole is suspending operations and withdrawing all marketed Dole and private label salads produced at the Springfield OH facility. Products may be identified with a product code beginning with the letter A in the upper right hand corner of the package.
Dole is suspending operations and withdrawing all marketed Dole and private label salads produced at the Springfield OH facility. Products may be identified with a product code beginning with the letter A in the upper right hand corner of the package.
Dole is suspending operations and withdrawing all marketed Dole and private label salads produced at the Springfield OH facility. Products may be identified with a product code beginning with the letter A in the upper right hand corner of the package.
Dole is suspending operations and withdrawing all marketed Dole and private label salads produced at the Springfield OH facility. Products may be identified with a product code beginning with the letter A in the upper right hand corner of the package.
Dole is suspending operations and withdrawing all marketed Dole and private label salads produced at the Springfield OH facility. Products may be identified with a product code beginning with the letter A in the upper right hand corner of the package.
Dole is suspending operations and withdrawing all marketed Dole and private label salads produced at the Springfield OH facility. Products may be identified with a product code beginning with the letter A in the upper right hand corner of the package.
Dole is suspending operations and withdrawing all marketed Dole and private label salads produced at the Springfield OH facility. Products may be identified with a product code beginning with the letter A in the upper right hand corner of the package.
Dole is suspending operations and withdrawing all marketed Dole and private label salads produced at the Springfield OH facility. Products may be identified with a product code beginning with the letter A in the upper right hand corner of the package.
Dole is suspending operations and withdrawing all marketed Dole and private label salads produced at the Springfield OH facility. Products may be identified with a product code beginning with the letter A in the upper right hand corner of the package.
Dole is suspending operations and withdrawing all marketed Dole and private label salads produced at the Springfield OH facility. Products may be identified with a product code beginning with the letter A in the upper right hand corner of the package.
Dole is suspending operations and withdrawing all marketed Dole and private label salads produced at the Springfield OH facility. Products may be identified with a product code beginning with the letter A in the upper right hand corner of the package.
Dole is suspending operations and withdrawing all marketed Dole and private label salads produced at the Springfield OH facility. Products may be identified with a product code beginning with the letter A in the upper right hand corner of the package.
Dole is suspending operations and withdrawing all marketed Dole and private label salads produced at the Springfield OH facility. Products may be identified with a product code beginning with the letter A in the upper right hand corner of the package.
Dole is suspending operations and withdrawing all marketed Dole and private label salads produced at the Springfield OH facility. Products may be identified with a product code beginning with the letter A in the upper right hand corner of the package.
Dole is suspending operations and withdrawing all marketed Dole and private label salads produced at the Springfield OH facility. Products may be identified with a product code beginning with the letter A in the upper right hand corner of the package.
Dole is suspending operations and withdrawing all marketed Dole and private label salads produced at the Springfield OH facility. Products may be identified with a product code beginning with the letter A in the upper right hand corner of the package.
Dole is suspending operations and withdrawing all marketed Dole and private label salads produced at the Springfield OH facility. Products may be identified with a product code beginning with the letter A in the upper right hand corner of the package.
Random Sampling by the Michigan Department of Agriculture had a positive result for Salmonella in one bag of spinach.
Green Walnuts from a tree dropped into spinach as it was being tractored away from the harvested field. Walnuts were discovered on the Dole spinach processing line
Class I - Dangerous
Green Walnuts from a tree dropped into spinach as it was being tractored away from the harvested field. Walnuts were discovered on the Dole spinach processing line
Canadian Food Inspection Agency tested a random sample of bagged Italian Blend which tested positive for Listeria Monocytogenes.
Class I - Dangerous
Tennessee Department of Agriculture collected a random sample of Dole American Blen and had a positive result for Listeria Monocytogenes.
Class I - Dangerous
USDA MDP program collected samples of finished product Dole Italian Blend and had positive sample results for Listeria Monocytogenes.
Positive MDP sample for Listeria Monocytogenes collected b USDA for Marketside Leafy Romaine Salad with Best By date of June 19, 2012.
Positive MDP sample for Listeria Monocytogenes collected b USDA for Marketside Leafy Romaine Salad with Best By date of June 19, 2012.
Class I - Dangerous
IEH sample of Dole's Hearts of Romaine was positive for Listeria Monocytogenes.