Class I - Dangerous
Nepali Finger Chips contains undeclared tartrazine (yellow #5).
Nepali Finger Chips contains undeclared tartrazine (yellow #5).
Sample analysis FDA found the Mango Squash to contain undeclared tartrazine (FD & C Yellow #5) and sunset yellow FCF (FD & C Yellow #6)
Sample analysis by FDA found the product to contain undeclared sunset yellow FCF