Product has the potential to be contaminated with Salmonella.
Ashers Chocolates/Lewistown
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Asher's Chocolate Co. Milk Chocolate Flavored (13371) SF Peanut Butter Cup 1.35 oz.; (48 Piece Box);
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
On September 1, 2016 laboratory testing confirmed a single positive result for Salmonella from a composite sample for finished product that was tested for the production dates of August 15, 2016 thru August 19, 2016.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.