About RecallPedia
What is RecallPedia?
RecallPedia is a free, searchable database of FDA food recalls. We aggregate publicly available recall data from the U.S. Food and Drug Administration (FDA) and present it in an easy-to-search, consumer-friendly format.
Our goal is to help consumers quickly find out if products in their home have been recalled due to contamination, undeclared allergens, or other safety issues.
Data Source
All recall data is sourced from the FDA's openFDA API. The database is updated daily with the latest recall information.
- Primary Source: FDA openFDA API
- Official FDA Recalls: FDA Recalls Page
- FoodSafety.gov: Government Food Safety Portal
⚠️ Important Disclaimer
RecallPedia is an independent website that aggregates publicly available food recall data from the U.S. Food and Drug Administration (FDA).
This website:
- Is NOT affiliated with or endorsed by the FDA, USDA, or any government agency
- Does NOT provide medical, legal, or professional advice
- May contain errors or outdated information
- Should NOT be used as the sole source for food safety decisions
Always verify recall information with official government sources:
- FDA: Official FDA Recalls
- USDA: USDA FSIS Recalls
- FoodSafety.gov: Government Food Safety Portal
If you believe you have consumed a recalled product and are experiencing symptoms, please contact your healthcare provider immediately or call Poison Control at 1-800-222-1222.
How to Use RecallPedia
- Search: Use the search bar on the homepage to search by product name, brand, or keyword.
- Browse: Browse recalls by category (e.g., dairy, meat, produce) or by brand.
- Check Details: Click on any recall to view full details, including affected products, lot numbers, and distribution areas.
- Take Action: If you have a recalled product, follow the "What to Do" instructions on each recall page.
- Verify: Always check the official FDA link provided on each recall page for the most current information.
Understanding Classifications
The FDA classifies recalls into three categories based on the level of health hazard:
Class I - Dangerous
Dangerous or defective products that predictably could cause serious health problems or death. Examples include contamination with Listeria, Salmonella, or E. coli.
Class II - Moderate Risk
Products that might cause a temporary health problem, or pose a slight threat of a serious nature. Examples include undeclared allergens or foreign objects.
Class III - Low Risk
Products that are unlikely to cause any adverse health reaction, but violate FDA labeling or manufacturing regulations.
Contact & Support
For issues with this website or suggestions for improvement, please note that RecallPedia is an informational resource only.
For food safety emergencies or to report adverse reactions:
- FDA Safety Reporting: Report to FDA
- Poison Control: 1-800-222-1222
- Emergency: Call 911
Terms of Use
By using RecallPedia, you acknowledge that:
- This site is for informational purposes only
- Information may not be complete, accurate, or up-to-date
- You will verify all information with official sources before taking action
- RecallPedia is not liable for any decisions made based on this information
- This site does not constitute professional medical or legal advice